竹虫营养分析及开发利用价值评述
The Nutritional Elements Analysis of Bamboo Insect and Review on Its Development and Utilization Value
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摘要: 竹虫是螟蛾科禾草螟属的昆虫,成群寄生于巨竹属竹类的当年生竹笋上,一年 1代。竹虫的食用虫态为幼虫,幼虫每年 10月至次年 2月出现。幼虫长桶形、乳白色,富含蛋白质、氨基酸、脂肪酸、矿质元素、维生素等营养成分,蛋白质含量可达 30%~40%,氨基酸含量为 29.90%,粗脂肪含量为 60.42%,不饱和脂肪酸含量为 55.9%,营养丰富。油炒或油炸脆后食用,味道鲜美。竹虫为食用昆虫的珍品,具有营养丰富,产量高,易采收,寄主竹数量丰富,易栽培的特点,有很好的开发利用价值。但在开发利用竹虫时,应将资源保护与利用相结合,通过保护与利用并举的措施,合理利用竹虫资源。Abstract: As called bamboo insect, Chilo fuscidentalis of Pyralidae usually hosts on bamboo of Gigantochloa.There is one generation every year.The larva emerge from Oct. to next Feb.There are rich protein,amino acid,fatty acid, micro-elements,vitamins and other nutritious elements in this milky white larva.The amount of protein is 30%~40%, the amount of amino acid is 29.90%, the amount of fat is 60.42%, the amount of unsaturated fatty acids is 55.9%.It is nutritious and delicious after being fried and fried deeply.As one kind of edible insect,the bamboo insect has good prospects of development and utilization because of it is nutritious.This insect resource is rich amount and easy to obtain.The host bamboo is rich in quantity and easy to culture.But in developing bamboo insect,it is necessary to protect this resource while using it.The resources of bamboo insect can be utilized properly only by the method of combining use with protection.