高级检索+

牡丹开花前后营养变化分析研究

Study on the Changes ofNutrients andM ineral Elementsin Tree Peony Before and After Flowering

  • 摘要: 对牡丹开花前后根、枝条的各种营养成分含量进行了分析, 结果表明: 开花前、后总糖、多糖、二糖、粗蛋白、粗纤维、果糖、N、P、Ca、M g、S的含量变化都达到显著水平, 说明牡丹的开花过程是一个明显能量消耗的过程。从牡丹开花前后根、枝条的各种营养成分含量来看, 根中多糖、葡萄糖、总糖、淀粉、粗脂肪的含量明显高于枝条, 而枝条中二糖、粗纤维的含量明显高于根, 充分证明了牡丹根是植株的主要养分贮存器官, 为开花提供所需营养, 当年形成的枝条为下一次开花提供较少的养分, 更主要的是起运输通道的作用。

     

    Abstract: The contents o f nutrien ts andm inera l elem en ts in tree peony w ere ana lyzed by SA S so ftw a re. The results show ed tha t the changes of nu trien ts and m inera l elem ents, such as total sacchar ide, po lysaccharide,bisaccharide, N, P, C a, w ere sign if icant before and a fter flow er ing. It delicates that the b loom ing is a energyem itting stage. M ost of the nutrients, fo r ex ample po ly sacchar ide, in roo t w ere much h igher than those in 1-year-o ld branches, o the rw ise there w as no sign ificant change in the m inera l e lemen ts betw een roots and branches. It is sa id that the roo ts and the branches of tree peony are them ain organ o f the nutrien ts storage and pa thof nu trients transference respective ly.

     

/

返回文章
返回