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褐环粘盖牛肝菌生态学特性研究

A Study on Ecological Characteristics of Suillus luteus(L.:Fr)Gray

  • 摘要: 对低海拔马尾松林中冬季出菇的优良菌根食用菌褐环粘盖牛肝菌(Suillusluteus),进行了3a的调查观测,研究了其形态特征、子实体发生发育、子实体发生的林分结构以及气象因子,揭示了褐环粘盖牛肝菌子实体发生与气象、植被、土壤关系。提出决定褐环粘盖牛肝菌等菌根食用菌子实体能否发生和发生最大产量的根本因素是共生树种类型、立地、林分结构、土壤;降雨量、温度等气象因子是决定每年子实体发生的时间和当年产量高低的关键。

     

    Abstract: The excellent edible fungus Suillus luteus appeared in winter in the low altitude in the masson pine stand. Through 3 years of investigation and observation,the morphological character, the embryology and development of fruit bodies,the forest stand structure where the fruit bodies occurred and the weather factors were studied. It revealed the relationship between the growth of Suillus luteus fruit bodies and the weather,plant and soil.It pointed out the main factors determining the growth of fruit bodies of the edible fungus Suillus luteus and the greatest yield were accompanying tree species,site,forest stand structure and soil;while the rainfall and temperature were the key factors affecting the occulting time and yield of fruit bodies in the current year.

     

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