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枇杷果实损伤特性试验研究

Experimental Study on Damage Characteristics of Loquat Fruit

  • 摘要: 为有效避免枇杷采摘、运输及保存过程中受到碰撞、振动及挤压等造成的机械损伤,降低枇杷的受损率,结合枇杷力学特性,采用感压胶片试验分析枇杷跌落高度、果实质量及碰撞表面材料与损伤因子(枇杷碰撞面积、损伤比例及损伤应力等)的关系。枇杷碰撞试验表明:枇杷跌落受损程度与跌落高度、果实质量呈正相关;枇杷撞击能量较大时(E>0.147J,即枇杷质量在60~70g且跌落高度为0.3~0.5m时),以泡沫板作为枇杷采收集果装置材料效果最佳;枇杷最大安全跌落高度为0.4m,并以此作为枇杷采收装置集果装置的设计参考,建议采摘头与集果装置的垂直距离应不大于0.4m。枇杷果实的跌落损伤因子及碰撞损伤特性的试验研究,可为枇杷采收装置的优化设计及储存搬运防损提供理论依据。

     

    Abstract: This paper intends to reveal relations among fruit drop height, fruit weight, impact surface material and damage factors(collision area, damage ratio and damage stress) by use of the pressure sensitive film and in view of the loquat mechanical properties and attempts to reduce the mechanical damage caused by collision, vibration and extrusion in the process of harvesting, transporting and preserving the fruit.Results from the loquat collision experimenting test indicate that,as the impact energy gets over 0.147 J, fruit weight being 60-70 g and drop height 0.3-0.5 m, the foam board works the best as loquat collecting material. The maximum height in the range of safe drop is 0.4 m, which, when taken as designing reference for a harvesting device, is recommended as the extreme measure of distance vertically between the cutting mechanism and the collecting device. The drop damage factors and collision damage characteristics of loquat fruit having been studied, the experiment builds up a theoretical base on which the optimized design of a harvesting device and the loss prevention in follow-up processing steps can be further researched upon.

     

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