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有机鲜食玉米产业发展现状与合理栽培技术研究

Development Status and Reasonable Cultivation Techniques of Organic Fresh Corn Industry

  • 摘要: 玉米产业是我国农业支柱性产业,有机鲜食玉米生产作为近年来发展迅速的新兴产业,受到了社会各界的广泛关注。尤其随着人们生活水平和经济能力的持续提升,我国社会对于鲜食玉米的需求量明显增加,有效促进了有机鲜食玉米产业的进一步发展。为进一步提高有机鲜食玉米产业发展的合理性,从我国有机鲜食玉米产业发展现状展开分析,说明了鲜食玉米产业发展取得的成果和存在的不足,总结了鲜食玉米的营养价值和经济价值,介绍了有机鲜食玉米的栽培技术要点与注意事项,强调了生产合理开展与农艺技术规范应用的重要性。

     

    Abstract: Corn industry is a pillar industry of agriculture in China. Organic fresh corn production,as an emerging industry with rapid development in recent years,has attracted extensive attention from all walks of life. Especially with the continuous improvement of people’s living standards and economic ability,the demand for fresh corn in our society has increased significantly,which has effectively promoted the further development of organic fresh corn industry. In order to further improve the rationality of the development of organic fresh corn industry,this paper analyzes the development status of organic fresh corn industry in China,explains the achievements and shortcomings of the development of fresh corn industry,summarizes the nutritional and economic value of fresh corn,and introduces the key points and precautions of cultivation technology of organic fresh corn,The importance of rational development of production and application of agronomic technology norms was emphasized.

     

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