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葡萄枝条还田模式对土壤养分及果实品质的影响

Effects of grapevine field-returning mode on soil nutrients and fruit quality

  • 摘要: 为增加枝条有效利用率,快速腐解成为肥料,增加土壤的营养成分,改善葡萄果实品质,以陕西省西安市鄠邑区紫珍珠葡萄园区为试验地点,上季修剪后葡萄枝条为试验材料,采用不同还田技术模式对土壤养分及植株营养成分进行测定分析,确定最佳的葡萄枝条还田技术模式。试验结果表明,相对于CK处理,不同处理可以有效改善土壤酸碱性,显著提高土壤营养物质及果实营养成分,尤其是T4处理(秸秆+有机肥+土壤调理剂+微生物菌剂)对土壤营养及葡萄品质提升明显。

     

    Abstract: To increase effective utilization of branches, quickly decompose into fertilizer, increase soil nutrients content, and improve grape fruit quality, purple pearl grape park in Huyi District, Xi'an City, Shaanxi Province was taken as experimental site.Grapevine pruned in previous season was used as experimental materials, soil nutrient content and plant nutrient composition were measured and analyzed after different grapevine field-returning modes to determine the optimal grapevine returning mode.Experiment results showed that compared with blank treatment CK, different treatments could effectively improve soil acidity and alkalinity, significantly increase soil nutrients content and fruit nutrient components.Especially T4 treatment(straw+organic fertilizer+soil conditioner+microbial agent)field-returning mode to improve soil nutrient content and grape quality obviously.

     

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