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机栽密度与深度对甘薯品质特征、产量形成及根际微生物的影响

Effects of machine planting density and depth on quality characteristics, yield formation and rhizosphere microorganisms of sweet potato

  • 摘要: 甘薯是典型的劳动密集型作物,人工种植模式耗时耗工导致生产成本增加。为探究适合机械化生产的栽插密度与深度,为甘薯机械化栽培提供依据,该研究于2022—2023年在重庆市荣昌区(29°40′N,105°59′E)开展田间试验,以该地区主栽品种渝薯198为对象,以株距25 cm(P5,50025株/hm2)、株距30 cm(P4,41688株/hm2)和株距36 cm(P3,34739株/hm2)为主区,以栽插深度(D15,15 cm;D20,20 cm)为副区开展双因素裂区试验,探究鲜薯产量、淀粉含量、可溶性糖含量、出粉率以及根际土壤养分和微生物量对不同机栽深度与密度组合的响应。结果表明,机栽密度与深度对甘薯产量、品质及根际土壤养分的影响差异显著,在合理范围内,增加机栽密度、深度利于提高甘薯产量、淀粉含量和出粉率,并有效改善土壤微环境。其中,P5D20处理的甘薯产量和出粉率最优,分别为37619.0 kg/hm2和30.4 %。此外,相比P5D15处理,P5D20处理下的根际土壤碱解氮、速效磷、速效钾、碳、氮、磷以及细菌、真菌、放线菌数量分别显著提高11.9 %、62.2 %、13.9 %、17.4 %、12.2 %、44.9 %、37.4 %、21.2 %、21.5 %。综合各项指标,P5D20处理(机栽密度50025株/hm2、深度20 cm)是该品种甘薯实现高产、质优及改善土壤质量的最优机械化生产方案。

     

    Abstract: Sweet potato (Ipomoea batatas (L.) Lam.) is a typical labor-intensive crop, and the traditional manual planting mode is not only time-consuming and labor-intensive but also increases agricultural production costs. To explore the suitable planting density and transplanting depth for mechanized sweet potato production and provide solid scientific basis and technical support for its mechanized cultivation, a two-year field experiment was conducted in Rongchang District of Chongqing Municipality (29°40′N, 105°59′E) from 2022 to 2023. The experiment took Yushu 198, a major and widely promoted local sweet potato variety, as the test material and adopted a two-factor split-plot design. The main plots were set with three planting spacings: 25 cm (P5, 50,025 plants/hm2), 30 cm (P4, 41,688 plants/hm2) and 36 cm (P3, 34,739 plants/hm2), while the subplots were designed with two transplanting depths: 15 cm (D15) and 20 cm (D20). The study systematically investigated the responses of fresh tuber yield, starch content, soluble sugar content, flour yield, rhizosphere soil nutrients and soil microbes to different combinations of mechanized transplanting depths and densities. The results indicate that there are significant differences in the impact of mechanical planting density and depth on sweet potato yield, quality, and rhizosphere soil nutrients. Additionally, within a reasonable planting range, increasing mechanical planting density and depth is conducive to improving fresh sweet potato yield, starch content and flour yield, and also effectively increased the contents of alkaline nitrogen, available phosphorus, available potassium, microbial biomass carbon, microbial biomass nitrogen, microbial biomass phosphorus and the the number of bacteria, fungi, and actinomycetes. Among all treatment combinations, the P5D20 treatment (50,025 plants/hm2, 20 cm) achieved the optimal fresh tuber yield and flour yield, which were 37,619.0 kg/hm2 and 30.4%, respectively. In addition, compared with the P5D15 treatment (50,025 plants/hm2, 15 cm), the P5D20 treatment significantly increased the contents of alkaline nitrogen, available phosphorus, available potassium, microbial biomass carbon, microbial biomass nitrogen, microbial biomass phosphorus, as well as the quantities of bacteria, fungi and actinomycetes in the rhizosphere soil by 11.9%, 62.2%, 13.9%, 17.4%, 12.2%, 44.9%, 37.4%, 21.2% and 21.5%, respectively. Based on a comprehensive analysis of all measured indicators, the combination of a mechanized planting density of 50,025 plants/hm2 and a transplanting depth of 20 cm is the optimal parameter for Yushu 198 to achieve high yield, superior quality and improved soil quality in mechanized production. This finding provides practical technical support for the local promotion of sweet potato mechanized cultivation and also offers a reference for similar regions planting homologous sweet potato varieties.

     

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