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机栽密度与深度对甘薯品质特征、产量形成及根际微生物的影响

Effects of machine planting density and depth on the quality characteristics, yield formation and rhizosphere microorganisms of sweet potatoes

  • 摘要: 甘薯是典型的劳动密集型作物,人工种植模式耗时耗工导致生产成本增加。为探究适合机械化生产的栽插密度与深度,为甘薯机械化栽培提供依据,该研究于2022—2023年在重庆市荣昌区(29°40′N,105°59′E)开展田间试验,以该地区主栽品种渝薯198为对象,以株距25 cm(P5,50025株/hm2)、株距30 cm(P4,41688株/hm2)和株距36 cm(P3,34739株/hm2)为主区,以栽插深度(D15,15 cm;D20,20 cm)为副区开展双因素裂区试验,探究鲜薯产量、淀粉含量、可溶性糖含量、出粉率以及根际土壤养分和微生物量对不同机栽深度与密度组合的响应。结果表明,机栽密度与深度对甘薯产量、品质及根际土壤养分的影响差异显著,在合理范围内,增加机栽密度、深度利于提高甘薯产量、淀粉含量和出粉率,并有效改善土壤微环境。其中,P5D20处理的甘薯产量和出粉率最优,分别为37619.0 kg/hm2和30.4 %。此外,相比P5D15处理,P5D20处理下的根际土壤碱解氮、速效磷、速效钾、碳、氮、磷以及细菌、真菌、放线菌数量分别显著提高11.9 %、62.2 %、13.9 %、17.4 %、12.2 %、44.9 %、37.4 %、21.2 %、21.5 %。综合各项指标,P5D20处理(机栽密度50025株/hm2、深度20 cm)是该品种甘薯实现高产、质优及改善土壤质量的最优机械化生产方案。

     

    Abstract: Sweet potato (Ipomoea batatas L.) is one of the most typical cash crops in modern agriculture. However, the conventional manual planting is time-consuming and labor-intensive, leading to high production costs. This study aims to explore the suitable planting density and transplanting depth for the mechanical production of the sweet potato. A two-year field experiment was conducted in Rongchang District of Chongqing City, China (29°40’N, 105°59’E) from 2022 to 2023. The test material was taken from the widely local variety of the sweet potato (Yushu 198). A two-factor split-plot design was adopted for optimization. The plots were set with three planting spacings: 25 cm (P5, 50 025 plants/hm2), 30 cm (P4, 41 688 plants/hm2), and 36 cm (P3, 34 739 plants/hm2). While the subplots were designed with two transplanting depths: 15 cm (D15) and 20 cm (D20). A systematic investigation was then made on the responses of the fresh tuber yield, starch content, soluble sugar content, tuber starch extraction rate, rhizosphere soil nutrients, and soil microbes to the different combinations of the mechanical transplanting depths and densities. The results indicate that there were significant differences in the impact of the mechanical planting density and depth on the sweet potato yield, quality, and rhizosphere soil nutrients. Additionally, an optimal planting range enhanced the mechanical planting density and depth, leading to the high yield of the fresh sweet potato, starch content, and tuber starch extraction rate. There was also an effective increase in the contents of alkaline nitrogen, available phosphorus, available potassium, microbial biomass carbon, microbial biomass nitrogen, microbial biomass phosphorus, and the number of bacteria, fungi, and actinomycetes. Among them, the P5D20 treatment (50 025 plants/hm2, 20 cm) achieved the optimal fresh tuber yield and starch extraction rate, which were 37 619.0 kg/hm2 and 30.4%, respectively. Compared with the P5D15 treatment (50 025 plants/hm2, 15 cm), the P5D20 treatment significantly increased the contents of the alkaline nitrogen, available phosphorus, available potassium, microbial biomass carbon, microbial biomass nitrogen, microbial biomass phosphorus, as well as the quantities of bacteria, fungi and actinomycetes in the rhizosphere soil by 11.9%, 62.2%, 13.9%, 17.4%, 12.2%, 44.9%, 37.4%, 21.2% and 21.5%, respectively. An optimal combination of the indicators was achieved in a mechanized planting density of 50 025 plants/hm2 and a transplanting depth of 20 cm. After that, the high yield, better fruit, and soil quality can be obtained in mechanical production. This finding can provide the practical technical support for the mechanical cultivation of the sweet potato. A strong reference can also offer for the homologous varieties of the sweet potato in similar regions.

     

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