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气候-土地综合影响的全国中小叶与大叶种茶树种植适宜性区划

National suitability zoning for planting large leaf and medium/small leaf tea tree under the comprehensive influence of climate and land

  • 摘要: 为揭示叶型-环境的协同调控机制,基于全国1961—2020年气候、土壤数据及茶园样点资料,利用MaxEnt模型筛选茶树种植的主导环境因子,采用自然间断点法划分不适宜区、次适宜区、适宜区和最适宜区4个等级,厘定不同叶型不同等级的主导因子阈值,结合各省茶园实际种植面积占比、实际边界样点对比以及卫星遥感进行验证。结果表明:1)春霜冻频率、年降水量、6—8月相对湿润度指数、最冷月平均气温、3—9月平均相对湿度、≥10 ℃活动积温、土壤pH值和海拔是两种叶型茶树的共同主导因子,其中春霜冻频率贡献率最高,约占52%~69%。2)模型预测精度较高,大叶种和中小叶种的AUC(area under curve)分别为0.952、0.893,区划结果与各省茶园面积占比、区划等级及边界样点总体吻合。3)大叶种对热量与湿润度需求更高,种植北界基本稳定在长江中下游;中小叶种具备较强低温耐受性,北界北扩约20~40 km。4)气候变暖推动潜在适宜区北移,但土地因子限制扩展幅度,形成“气候可行-土地受限”的格局。研究结果可为茶树品种选育、种植规划及农业政策制定提供理论支持。

     

    Abstract: Different leaf types of tea plants are essential to the ecological suitability patterns under the climate-land interaction, according to the “land diagnosis first, climate matching second”. An adaptive strategy is often required to optimize the planting structure under climate change. Previous large-scale zoning can treat the tea as a single species to focus primarily on climatic variables. It is still lacking in distinguishing between large- and medium/small-leaf types or land constraints. In this study, a climate–land suitability framework was proposed to differentiate the tea leaf types at the national scale. A multi-level validation was constructed from provincial statistics to township-scale remote sensing. National-scale datasets included the daily meteorological observations from 2,387 stations (1961–2020), soil type, soil pH (30–100 cm depth), elevation, and 1,097 georeferenced tea garden occurrence records (205 large-leaf, and 1,007 medium/small-leaf). The MaxEnt model with GIS techniques was also employed to identify the dominant environmental factors and then simulate potential distribution patterns. Suitability probabilities were classified into four levels—unsuitable, marginally suitable, moderately suitable, and highly suitable—using the natural break. Threshold ranges of dominant factors were quantified for each leaf type and suitability level. Model validation was conducted at multiple spatial scales. The suitability proportions were simulated with provincial planting area statistics. Boundary consistency was verified using field sampling points and fine-scale spatial agreement with meter-level satellite remote sensing imagery. The results indicated that eight environmental variables dominated in the distribution of both leaf types: spring frost frequency, annual precipitation, relative moisture index from June to August, average temperature of the coldest month, average relative humidity from March to September, accumulated temperature ≥10 °C, soil pH, and elevation. Among them, spring frost frequency was the most influential factor, thereby contributing 52%–69% to model performance. The critical role of frost risk was highlighted in the bud sprouting period. The MaxEnt model demonstrated high prediction accuracy and stability, with the mean AUC values of 0.952 for the large-leaf tea and 0.893 for the medium/small-leaf tea after cross-validation. Zoning patterns were highly consistent with the actual provincial tea planting proportions and known production areas. Planting boundaries were accurately distinguished within short spatial distances (50–60 km). The robustness of the model was verified in both macro-scale pattern recognition and micro-scale boundary identification. Significant differences were observed between leaf types. Large-leaf tea required higher thermal accumulation and moisture availability. The optimal conditions were characterized by ≥10 °C accumulated temperature above 6,200 °C·d, annual precipitation between 1,000–2,000 mm, low spring frost frequency (<5%), and soil pH of 4.5–5.5. The northern planting boundary remained stable along the middle and lower reaches of the Yangtze River, thus expanding northward by 40–50 km during 1991–2020, compared with 1961–1990. In contrast, the medium/small-leaf tea exhibited the stronger cold tolerance and broader ecological amplitude, tolerating lower minimum temperatures and higher frost frequency, with its northern boundary shifting northward by 20–40 km. Furthermore, the highly suitable and moderately suitable areas of large-leaf tea increased by 1.42 and 1.59 million ha, respectively, during 1991–2020, while those of medium/small-leaf tea increased by 0.29 and 1.22 million ha. Land factors—particularly soil pH and elevation—imposed the rigid constraints on expansion, resulting in a spatial pattern as “climatically feasible but land-limited”, although climate warming promoted the northward shift of potentially suitable areas. The findings can provide scientific support for the tea variety selection, regional planting planning, boundary risk assessment, and adaptive strategies under ongoing climate change, with emphasis on future expansion of the land resources.

     

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