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益生菌强化儿童配方奶粉对学龄前儿童口腔健康及微生物群落的影响

Effects of probiotic-enriched children's formula milk on oral health and microbiota in preschool children

  • 摘要: 为探究益生菌强化儿童配方奶粉对学龄前儿童口腔健康及口腔微生物组的影响,该研究开展了一项随机对照试验,共纳入163名学龄前儿童,其中干预组(93例)每日摄入含有动物双歧杆菌乳亚种Probio-M8(Bifidobacterium animalis subsp. lactis Probio-M8)的配方奶粉,对照组(70例)继续饮用常规学生奶。干预周期为2个月,在基线,干预2周及干预2个月时,由专业医师进行口腔健康检查(包括口腔卫生、牙齿萌出、龋齿等指标)并采集唾液样本。采用微生物2bRAD测序(2bRAD sequencing for Microbiome, 2bRAD-M)技术分析唾液微生物组结构及功能。结果表明,干预组在干预2周后口腔卫生状况“好”的比例由基线20例显著提升至27例(P<0.05),并在干预2个月时保持在22例;同时,牙齿萌出数量在观察期内持续增加(P<0.05),而龋齿数量保持稳定。微生物多样性分析表明,干预组的α多样性香农(Shannon)指数和辛普森(Simpson)指数在干预2个月时极显著低于对照组(P<0.001);β多样性分析进一步表明,干预方式与时间因素共同驱动了微生物群落结构的显著重塑(P=0.001),且功能结构的变化比物种组成更为明显。口腔微生物组组成分析表明,干预组中韦荣球菌属如中泽韦荣球菌(Veillonella nakazawae)、罗戈萨韦荣球菌(Veillonella rogosae)在干预2周和干预2个月时的相对丰度均显著高于对照组(P<0.05);而部分链球菌属如婴儿链球菌(Streptococcus infantis)、口腔链球菌S(Streptococcus oralis S)等的相对丰度则在干预2周时极显著低于对照组(P<0.001)。至干预2个月时,干预组中部分链球菌属物种如副血链球菌(Streptococcus parasanguinis)、辛姆西链球菌(Streptococcus symci)的相对丰度呈现轻微回升趋势,但仍显著低于对照组同期水平。功能分析表明,益生菌干预显著调节了与铁摄取(K02014)、氧化应激(K03711)和物质转运(K03561)等相关的代谢通路相对丰度。相关性分析进一步显示,韦荣球菌属物种与口腔卫生状况呈显著正相关(r>0),而副血链球菌(Streptococcus parasanguinis)、链球菌sp001556435(Streptococcus sp001556435)和糖代谢相关通路如蔗糖-6-磷酸酶(K07024)与龋齿风险呈显著正相关(r>0)。综上所述,益生菌强化儿童配方奶粉可改善学龄前儿童口腔卫生、促进牙齿发育并有助于维持龋齿数量稳定,其作用可能与调节口腔微生物群落多样性、组成及功能有关,该研究为益生菌在儿童口腔健康管理中的应用提供了依据。

     

    Abstract: This study aimed to investigate the impact of probiotic-enhanced children's formula milk on oral health and the oral microbiome in preschool children. A randomized controlled trial was conducted with 163 preschool children, including 93 in the intervention group and 70 in the control group. The intervention group consumed formula milk containing Bifidobacterium animalis subsp. lactis Probio-M8, while the control group continued consuming regular student milk. The intervention lasted for 2 months. Saliva samples were collected at baseline, 2 weeks, and 2 months. The 2bRAD-M simplified metagenomics technique was used to identify the composition and functional pathways of the oral microbiota. The results indicated that the intervention significantly improved the oral hygiene status of children in the intervention group after health assessments. The proportion of children with “good” oral hygiene significantly increased from 20 cases at baseline to 27 cases over 2 weeks (P<0.05) and then remained elevated (22 cases) over 2 months. Moreover, the number of erupted teeth continued to increase over the observation period (P<0.05), while the incidence of tooth decay remained stable. Therefore, the dental caries was reduced after the probiotic intervention. Microbiome diversity analysis revealed that there was significant structural reshaping. The intervention group exhibited significantly lower α-diversity (Shannon and Simpson indices) over 2 months, compared with the control group (P = 0.001). β-diversity analysis (PCoA using Bray-Curtis distance) with PERMANOVA tests indicated that the intervention and time factors were attributed to the microbial community structure (P=0.001). Notably, there was a more pronounced effect on functional structure, rather than on taxonomic composition, with higher PERMANOVA F-values for the functional profiles. In terms of oral microbiota composition, the intervention group exhibited a significant increase in the relative abundance of Veillonella species, including Veillonella nakazawae and Veillonella rogosae, after 2 weeks and 2 months of intervention. This enrichment remained significantly higher than that of the control group at both time points (P < 0.05). Conversely, the relative abundance of certain Streptococcus species, such as Streptococcus infantis and Streptococcus oralis S, was lower (P < 0.001) than that in the control group over 2 weeks. Streptococcus species, including Streptococcus parasanguinis and Streptococcus symci, showed a slight rebound in relative abundance within the intervention group after 2 months, which remained lower than the levels in the control group at the same time point. Functional analysis of the oral microbiota revealed that the probiotic intervention also modulated multiple metabolic pathways in a time-dependent manner. The intervention group exhibited enrichment in the pathways with iron acquisition (K02014, iron complex outer membrane receptor protein), oxidative stress response (K03711, fur family transcriptional regulator), and substance transport (K03561, biopolymer transport protein ExbB) after 2 weeks post-intervention. Concurrently, the intervention group shared the lower relative abundance of genes encoding amino acid transport systems (K02028-K02030) and ABC transporter-related functions (K01990, K01992), compared with the control group. While K02517 (Kdo2-lipid IVA lauroyltransferase/acyltransferase) remained elevated in the intervention group by the 2-month endpoint. The amino acid and ABC transporters shared the attenuated differences or returned toward control levels. Differentially expressed pathways reflected the dynamic functional adaptation and stabilization of the microbial community. Correlation analysis further revealed that the abundance of Veillonella species, such as Veillonella sp900549845, Veillonella nakazawae, and Veillonella parvula A, was significantly positively correlated with oral hygiene status (r>0), while some Streptococcus species and specific metabolic pathways, such as K07024 (sucrose-6-phosphatase) and K06147 (ATP-binding cassette, subfamily B), were positively correlated with the risk of tooth decay (r>0). In conclusion, the probiotic-enhanced children's formula milk significantly improved preschool children's oral health, particularly in terms of oral hygiene and tooth development, and potentially delayed tooth decay. The intervention also demonstrated a modulating effect on the composition and functionality of the oral microbiota. The microbial diversity can further support the potential of probiotics in oral health. Future studies should explore the long-term probiotic intervention on tooth decay prevention and the stability of the oral microbiota.

     

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