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秸秆纤维基地膜降解特性及其对设施大蒜产量与品质的效应

Degradation characteristics of straw fiber base film and its effects on yield and quality of protected garlic

  • 摘要: 为防控农田残膜引发的微塑料污染风险,明确秸秆纤维基全生物降解地膜在作物覆盖栽培中的替代潜力。该研究以秸秆为原料创制了氮缓释涂层秸秆纤维地膜(nitrogen slow-release coated straw fiber mulch film,NSFM)和木质素涂层秸秆纤维地膜(lignin-coated straw fiber mulch film,LSFM)两种新型覆膜材料,以传统PBAT/PLA及不覆膜(CK)为对照组,开展设施大蒜栽培试验。借助傅里叶红外光谱、X射线光电子能谱及扫描电镜,表征地膜降解过程中的微观结构与形貌演变,系统分析其对大蒜植株中微量元素吸收、品质及产量构成的影响,并综合评估其经济效益。结果表明,LSFM、NSFM和PBAT/PLA地膜均表现出良好的降解性。覆膜0~100 d内,LSFM降解率高于NSFM和PBAT/PLA;100~120 d时,PBAT/PLA降解率显著高于NSFM,而与LSFM无显著差异,表明NSFM田间耐久性更优。在大蒜品质提升方面,NSFM和LSFM均显著促进植株对Fe、Zn和Se等中微量元素的吸收与积累,其中NSFM覆膜的大蒜Se含量较PBAT/PLA提高51.85%;两种新型地膜均显著提升蒜苗蒜氨酸含量,效果优于PBAT/PLA及CK,且NSFM可显著增强大蒜抗氧化能力。产量方面,NSFM与PBAT/PLA处理无显著差异,而NSFM在干物质积累效率上更优。综合来看,NSFM可稳定维持大蒜产量,显著提升其营养品质与抗氧化活性。该地膜以农业废弃物为原料,兼具更优的降解可控性与田间适用性,是实现传统PBAT/PLA地膜绿色替代、推动农业低碳生产的可行技术路径。

     

    Abstract: Food security is the foundation of a nation, with its core being the guarantee of food production security. The intensification of global climate change, the frequent occurrence of extreme weather and climate events, coupled with the uncertainty of the external environment, pose severe challenges to China's food production. The technology of agricultural land film mulching is of vital importance to ensuring food security. Currently, the global demand for food is continuously increasing. To prevent and control the risk of microplastic pollution caused by residual agricultural film, this study aimed to clarify the substitution potential of straw fiber-based fully biodegradable mulch films in crop mulching cultivation. The research developed two new types of mulching materials using straw as raw material: nitrogen slow-release coated straw fiber mulch film (NSFM) and lignin-coated straw fiber mulch film (LSFM). A facility garlic cultivation experiment was conducted with traditional PBAT/PLA mulch film and no mulch (CK) as control groups. Using Fourier transform infrared spectroscopy, X-ray photoelectron spectroscopy, and scanning electron microscopy, the microstructure and morphological evolution of the mulch films during degradation were characterized. The study systematically analyzed their effects on the absorption of medium and trace elements, quality, and yield components of garlic plants, and comprehensively evaluated their economic benefits. The results showed that LSFM, NSFM, and PBAT/PLA mulch films all exhibited good degradability. Within 0-100 days of mulching, the degradation rate of LSFM was higher than that of NSFM and PBAT/PLA; from 100 to 120 days, the degradation rate of PBAT/PLA was significantly higher than that of NSFM, but there was no significant difference compared with LSFM, indicating that NSFM had better field durability. In terms of improving garlic quality, both NSFM and LSFM significantly promoted the absorption and accumulation of medium and trace elements such as Fe, Zn, and Se in plants. Among them, the Se content in garlic under NSFM mulching was 51.85% higher than that under PBAT/PLA mulching; both new mulch films significantly increased the alliin content in garlic sprouts, with better effects than PBAT/PLA and CK, and NSFM could significantly enhance the antioxidant capacity of garlic. In terms of yield, there was no significant difference between NSFM and PBAT/PLA treatments, but NSFM was superior in dry matter accumulation efficiency. Overall, NSFM can stably maintain garlic yield and significantly improve its nutritional quality and antioxidant activity. This mulch film, made from agricultural waste, has better degradation controllability and field applicability. It is a feasible technical path to realize the green substitution of traditional PBAT/PLA mulch films and promote low-carbon agricultural production. The straw fiber-based biodegradable film is a green, low-carbon and multi-functional new material, which combines environmental sustainability with production practicability. It has broad application prospects in the future green development of agriculture.

     

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