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不同栽培基质条件下藜麦芽苗菜生长及营养成分分析

Analysis of Growth and Nutrient Composition of Chenopodium quinoa Sprouting Vegetable under Different Culture Media Conditions

  • 摘要: 藜麦的相关研究领域多集中在对于藜麦种子的种植、繁育、副产品应用和深加工利用等领域,而对于藜麦芽苗菜培育和利用缺乏相关研究。设置了育苗基质、壤土、河沙及V河沙∶V壤土=1∶1等4种不同的培养环境,通过测定株高、叶长、叶宽以及淀粉和可溶性蛋白含量等指标,分析不同栽培基质对于藜麦芽苗菜的产量及其营养成分含量的影响。结果显示,育苗基质培养条件下藜麦芽苗菜的产量最高,并且具有最高的淀粉积累水平(110.580 g/gFw)。可溶性蛋白质含量在不同培养条件下差异较小,其中等体积河沙与壤土混合培育条件下藜麦芽苗菜的可溶性蛋白含量达到最高(152.193 mg/gFw),故育苗基质可作为藜麦芽苗菜最理想的培养环境。

     

    Abstract: The research of Chenopodium quinoa related fields mainly focuses on the analysis of quinoa planting,breeding,by-product application and deep processing and utilization,while there is no more development of other agricultural product types except quinoa seeds.This context set up four different cultivation environments:seedling substrate,loam soil,river sand,and river sand∶loam soil=1∶1 (volume ratio).By measuring plant height,leaf length,leaf width,and starch and soluble protein content,the effects of different cultivation substrates on the yield and nutrient content of quinoa malt seedlings were analyzed.The results showed that the substrate culture could improve the yield of quinoa malt seedlings,keep its growth rate at a higher level and have a higher starch accumulation level (110.580 g/gFw).The difference in soluble protein content is relatively small under different cultivation conditions,with the highest soluble protein content (152.193 mg/gFw) in quinoa malt seedlings under mixed cultivation conditions of equal volume river sand and loam soil.Therefore,the seedling substrate can be used as the most ideal culture environment for quinoa malt seedlings and vegetables.

     

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