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鱼菜共作在生态农业中的应用与实践

Application and Practice of Fish Vegetable Co-cropping in Ecological Agriculture

  • 摘要: 随着农业现代化进程的加快,我国生态农业得到了快速发展,已成为推动乡村振兴的重要动力。现阶段,如何科学运用零排放的低碳生产循环模式并实现动植物全天候高效生产的生态农业方式越来越受到重视。鱼菜共作作为一种全新的现代农业发展技术,具有很高的技术价值和经济价值。文章根据"鱼菜共作"特点和优势,分析了在生态农业中的应用方法,为我国生态农业的快速发展提供科学参考。

     

    Abstract: With the acceleration of agricultural modernization, Chinese ecological agriculture has developed rapidly and has become an important driving force to promote rural revitalization. At this stage, how to scientifically use the zero emission low-carbon production cycle mode and realize the all-weather efficient production of animals and plants has attracted more and more attention. As a new modern agricultural development technology, fish vegetable co cropping has high technical and economic value. According to the characteristics and advantages of fish vegetable co cropping, this paper analyzes the application methods in ecological agriculture, so as to provide scientific reference for the rapid development of ecological agriculture in China.

     

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