Abstract: Relying on the progress of relevant research and science and technology, Chinese grain base and vegetable base have developed rapidly, and the scientific level of planting has also been greatly improved. Some areas use the advantages of local characteristics to carry out vegetable planting, which not only stabilizes the supply of agricultural products in China, but also greatly promotes the development of local economy and increases the employment opportunities and income of local residents. Starting from the common problems in the development of vegetable bases, this paper puts forward the measures for the sustainable development of vegetable bases.