Abstract: High-quality sweet cherry varieties are the key to the success of sweet cherry cultivation in desert facilities, suitable cultivation methods and scientific management methods need to be applied, varieties and scientific management techniques are the basis of sweet cherry cultivation in desert facilities, and scientific personnel management is the key. In this study, the three sweet cherry varieties, namely Meizao, Bulu Kesi and Labinsi are cultivated with salt avoidance and root limitation, and their phenological observation, biological characteristics, growth habits and economic benefits were observed.