Abstract: The sensory quality and physicochemical components of Fanjingshan Cuifeng tea（green tea） processed by 7 varieties（strains） including clonal Fuding Dabai tea, sexual Fuding Dabai tea, Longjing 43, Yingshuang, Zhongcha 108, Zhenong 117 and Zhenong 113 are compared. The results show that except that Fanjingshan Cuifeng tea processed by sexual Fuding Dabai tea is thin and small, other varieties（strains） could meet the quality requirements and standards of Fanjingshan Cuifeng tea. Among them, the tea samples prepared by clonal Fuding Dabai tea, clonal Fuding Dabai tea and Chinese tea 108 had green color, flat and smooth,sharp edge, tender fragrance, lasting chestnut fragrance, fresh and mellow taste, complete soup color and green bottom. It has obvious quality advantages, and the total evaluation score is the highest.