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我国小豆品种选育与新品种保护进展

Progress in Variety Breeding and New Variety Protection of Adzuki Bean in China

  • 摘要: 通过分析我国1969—2019年间公开报道的125个小豆育成品种信息,发现我国小豆育种主体较少,且以主产区科研教学单位为主;育种目标多元,主要育种方式由系统选育向杂交育种转变,并据此将我国小豆品种改良划分为3个阶段。首次对豆类作物品种的新品种保护情况进行梳理,对申请新品种保护积极性不高和授权较慢的原因进行分析。结合小豆育种现状和产业发展趋势,建议加强小豆基础研究,发挥资源优势;重视产权保护,完善管理体系;深挖发展潜力,促进产业发展。

     

    Abstract: Based on the analysis of 125 Adzuki bean varieties reported from 1969 to 2019 in China, it was found that there were fewer Adzuki bean breeding subjects in China, and most of them were scientific research and teaching institutions in main producing areas.The breeding objectives were diversified.The main breeding methods were changed from systematic selection to hybrid breeding, and the improvement of Adzuki bean varieties in China could be divided into three stages.It was the first time to sort out the new variety protection of legume varieties and analyze the reasons for the low enthusiasm of applying for new variety protection and the slow authorization.Based on the current situation of Adzuki bean breeding and industrial development trend, it was suggested to strengthen the basic research of Adzuki bean and gave play to the resource advantages.Paid attention to the protection of property rights and improved the management system.Tapped development potential and promoted industrial development.

     

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