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镉胁迫对不同品种辣椒种子萌发及苗期抗性生理的影响

Effects of Cadmium Stress on Seed Germination and Seedling Resistance Physiology of Different Capsicumannuum Varieties

  • 摘要: 辣椒(Capsicum annuum L.)不仅是重要的蔬菜和调味品,也是贵州的主导产业之一,但耕地镉(Cd)污染严重制约了辣椒产业的发展。本研究以前期筛选的耐镉辣椒品种LCL 4和LCL 6为材料,研究CdCl2胁迫对两品种种子萌发及理化指标的影响。结果表明,在200 mg·L-1 CdCl2胁迫条件下,LCL 4和LCL 6种子发芽率分别为97%和96%,而发芽势分别为95%和93.33%,表明CdCl2胁迫对LCL 6品种种子的萌发指标影响较大;150 mg·L-1 CdCl2胁迫处理下两品种抗氧化酶(Antioxidant enzymes, AOEs)表现出一定差异。AOEs酶活在LCL 4和LCL 6中总体表现为先增加后降低的趋势,SOD、POD和CAT酶活在镉胁迫第3天时达最大值,其中LCL 6品种中CAT、POD、SOD最大值分别为235.21、981.32、756.25 U·(g·min)-1,而LCL 4分别为252.16、1 116.05、913.73 U·(g·min)-1。另外,在镉胁迫处理0~3 d内,LCL 6的MDA含量均显著高于LCL 4,但在胁迫处理第5天时,LCL 4和LCL 6中MDA含量分别为6 μmol·g-1和5μmol·g-1,两者差异不显著。

     

    Abstract: The Capsicum annuum L. is not only an important vegetable and seasonings, but also one of the leading industries in Guizhou. However, cadmium(Cd) pollution in cultivated land severely restricts the development of the pepper industry in recent years. In this paper, the effects of CdCl2 stress on seed germination and physicochemical indexes of pepper varieties LCL 4 and LCL 6, which were selected for cadmium tolerance, were studied. The results showed that under 200 mg·L-1 CdCl2 stress, the germination rate of LCL 4 and LCl 6 seeds was 97% and 96%, while the germination potential was 95% and 93.33%, respectively, indicating that CdCl2 stress had a great effect on the germination index of LCL 6 seeds. And, the activities of antioxidantenzymes(AOES) were significantly different between the two pepper cultivars treated with 150 mg·L-1 CdCl2 stress. The activities of AOES in LCL 4 and LCL 6 increased at first and then decreased, and the activity of SOD, POD and CAT reached the maximum at 3 day of Cd stress. The maximum values of CAT, POD and SOD in LCL 6 were 235.21, 981.32 and 756.25 U·(g·min)-1, respectively, while those in LCL 4 were 252.16, 1116.05 and 913.73 U·(g·min)-1, respectively. In addition, MDA content of LCL 6 was significantly higher than that of LCL 4 during 0—3 days of cadmium stress, but the MDA content of LCL 4 and LCL 6 was 6 μmol·g-1 and 5 μmol·g-1, respectively, with no significant difference. The above research provided theoretical basis for further screening Cd-tolerant pepper varieties and exploring the mechanism of Cd tolerance.

     

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