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大花紫薇果实特征和种子萌发特性

Fruit Characteristics and Seed Germination Characteristics of Lagerstroemia speciosa

  • 摘要: 以大花紫薇(Lagerstroemia speciosa)的果实为试验材料,测定果实的出籽数、出籽率、种子长度、宽度、厚度以及千粒重,探讨浸种时间、培养温度、光照和GA3处理对大花紫薇种子萌发的影响。结果表明,大花紫薇果实平均出籽数为(89.89±4.09)粒,平均出籽率为(34.60±1.27)%,种子平均长度为(12.21±0.70)mm、平均宽度为(6.96±0.21)mm、平均厚度为(1.50±0.15)mm,千粒重为(7.51±0.44)g。合适的萌发条件为:浸种时间24 h、发芽温度为30℃、光照时间24 h/d、200 mg/L的GA3处理,发芽率与发芽势分别为80.00%和63.88%。GA3处理对大花紫薇幼苗生长会产生一定影响,随着浓度增加,幼苗的侧根数量逐渐减少,主根长度逐渐降低。

     

    Abstract: Using the fruit of Lagerstroemia speciosa as the experimental material to determine the number of seeds produced, seed yield rate, the seed length, width, thickness, thousand seeds mass, and to study the effect of different immersion times, culture temperature, lighting and GA3 concentration treatment on seed germination. The results showed that the average seeding number of L. speciosa fruit was 89.89±4.09, the average seed yield rate was(34.60±1.27)%, the average length of seeds was(12.21±0.70)mm, the average width was(6.96±021)mm, the average thickness was(1.50±0.15)mm, the mass of thousand seeds was(7.51±0.44)g. The suitable germination conditions were: seed soaking for 24 hours, germination temperature at 30 ℃, light time for 24 hours each day, treatment of GA3 200 mg/L, the germination rate and germinatio potential were 80.00% and 63.88%, respectively. GA3 treatment would have a certain impact on the growth of L. speciosa seedlings, with the increase of concentration, the number of side roots of seedlings gradually decreased, the length of the main root gradually decreased.

     

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