Abstract: The seeds in different stages of dormancy release process were taken as materials, and the transcriptome of the samples was sequenced and analyzed by high-throughput sequencing technology. 135.98 Gb of original data were generated, 302 453 Unigenes were annotated to 7 major functional databases（GO, KEGG, KOG, NR, TrEMBL, Pfam and Swiss-prot）. 139 276（NR: 46.05%）, 128 449（TrEMBL: 42.47%）, 86 498（Swiss prot: 28.60%）, 90 564（KOG:29.94%）, 103 481（KEGG:34.21%）, 108 540（GO:35.89%） and 90 410（Pfam: 29.89%） Unigenes were annotated respectively. By GO classification and KEGG pathway enrichment analysis, 59 GO categories and 145 metabolic pathways were assigned.Simultaneously, 6 081 Unigenes were annotated as transcription factors. Using high-throughput sequencing technology to obtain the transcriptome information of white fresh food was helpful to further study white fresh food at the molecular level.