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艾种子休眠及萌发特性研究

Study on Seed Dormancy and Germination Characteristics of Artemisia argyi

  • 摘要: 为探究艾种子休眠及萌发特性,本试验以艾种子为材料,采用培养皿纸上萌发法,研究艾种子吸水率、内含萌发抑制物及不同光照、温度、赤霉素浓度对艾种子萌发的影响。结果表明,艾种子吸水率符合一般种子的吸水规律,种皮不造成透性障碍;艾种子浸出物显著抑制小麦种子的萌发率及根的生长,其内部含有萌发抑制物,存在生理休眠;艾种子在黑暗条件下的萌发率、萌发势和萌发指数显著高于光照条件下,温度为25℃、赤霉素浓度为400 mg/L各萌发指标最佳,萌发率达43%~56%。

     

    Abstract: To explore the dormancy and germination characteristics of Artemisia argyi seeds, this experiment used A. argyi seeds as experimental materials, and the effects of water absorption rate, germination inhibitor contained in A. argyi seeds, and different light, temperature and gibberellin concentration on the germination of A. argyi seeds were studied. The results showed that the water absorption rate of A. argyi seeds accorded with the general water absorption law of seeds, and the seed coat did not cause permeability barrier. The seed extract of A. argyi significantly inhibited the germination rate of wheat seeds and the growth of roots, and it contained germination inhibitors and existed physiological dormancy. The germination rate, germination potential and germination index of A. argyi seeds under dark conditions were significantly higher than those under light conditions. The best germination condition was that the germination rate reached from 43% to 56% at 25 ℃, soaked in 400 mg/L gibberellin in the dark.

     

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