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48份水稻骨干材料香味及Badh2变异类型的鉴定

Identification of Fragrance and Badh2 Variant Types in 48 Oryza sativa L. Backbone Materials

  • 摘要: 为促进香稻育种,明确水稻重要种质资源中香味基因的存在情况,本研究将传统香味鉴定方法(KOH浸泡法)与分子标记技术相结合,对48份水稻骨干材料的香味及香味基因Badh2变异类型进行鉴定。结果表明,在48份供试材料中,利用KOH浸泡法检测到具有香味的材料有44份;利用香味基因Badh2的7种等位基因变异类型功能标记检测到含有香味的材料有43份,其中,有41份为纯合香型,2份为杂合型,等位基因Badh2-E2的变异类型有37份,等位基因Badh2-E7的变异类型有6份,未检测到等位基因Badh2-E4-5、Badh2-E12、Badh2-E13、Badh2-UTR和Badh2-Pro的变异类型。通过比较KOH浸泡法与分子标记技术,发现仅有1份材料检测结果不同,明水香稻(X23)用KOH浸泡法检测出具有香味,但本研究所用的Badh2的7种等位基因变异类型功能标记却未检测出含有香味,说明该材料可能属于Badh2其他已报道的或新的等位基因变异类型,也可能是含有新的香味基因。

     

    Abstract: In order to promote fragrant Oryza sativa L. breeding and clarify the presence of fragrance genes in important Oryza sativa L. germplasm resources, this study combined traditional fragrance identification methods(KOH soaking method) with molecular marker technology to identify the fragrance and its gene Badh2 variation types of 48 Oryza sativa L. backbone materials. The results showed that out of 48 test materials, 44 were detected to have fragrance using the KOH immersion method; 43 materials containing fragrance were detected using functional markers of the seven allelic variation types of the fragrance gene Badh2. Among them, 41 were homozygous fragrance types, 2 were heterozygous fragrance types, 37 were allelic variation types of Badh2-E2, and 6 were allelic variation types of Badh2-E7. No variation types of allelic Badh2-E4-5, Badh2-E12, Badh2-E13, Badh2-UTR, and Badh2-Pro were detected. By comparing the KOH soaking method with molecular marker technology, it was found that only one material had different detection results. Mingshui fragrant Oryza sativa L.(X23) was detected to have fragrance using the KOH soaking method, but functional markers of the seven allelic variation types of Badh2 used in this study did not detect fragrance, indicating that the material might belong to other reported or new allelic variation types of Badh2, or might contain new fragrance genes.

     

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