高级检索+

27个白皮类型厚皮甜瓜品种比较与综合评价

Variety Comparison and Comprehensive Evaluation of 27 White-skinned Melon Cultivars

  • 摘要: 为筛选适合海南冬季设施栽培的白皮类厚皮甜瓜品种,对国内27个白皮类厚皮甜瓜进行品种比较试验。结果表明,蜜宝一号果实生育期最短,为30 d; M 2-23果实生育期最长,为42 d; FM 1764、雪蜜29产量最高,为3 150 kg/667 m2;红蜜脆4号心糖含量达19.10%;对甜瓜资源农艺性状的相关性分析表明,单果重与果实纵径、横径、肉厚、果腔大小、下胚轴粗呈极显著正相关;利用主成分分析法对不同品种的品质、产量、苗期性状等进行综合评价,12个农艺性状可转化为4个主成分,主成分累积贡献率为85.211%,能很好地代替12个农艺性状来综合评价27份白皮厚皮甜瓜品种。品种东方蜜脆5号综合得分3.2,排名第1,昊丰蜜、红蜜脆4号、M 2-21、蜜玉、雪蜜29、潘氏白雪蜜、玉露3号、M 2-23、脆红蜜等9个品种表现较好,可以作为海南冬季白皮类型甜瓜品种引进和推广的优先选择。

     

    Abstract: In order to screen the white-skinned melon varieties suitable for facility cultivation in Hainan in winter, 27 domestic white-skinned melon varieties were compared. The study showed that “Mibao No.1” had the shortest fruit development period of 30 days. “M 2-23” had the longest fruit development period, which was 42 days. The highest yield of “FM 1764” and “Xuemi 29” was 3 150 kg every 667 m~2. The center soluble solids content of “Hongmicui 4” was 19.10 %. Through the correlation analysis of agronomic traits of these melon resources, it was concluded that single fruit weight was significantly positively correlated with fruit longitudinal diameter, transverse diameter, flesh thickness, fruit cavity size and hypocotyl diameter. The quality, yield and seedling traits of different cultivars were comprehensively evaluated by principal component analysis. The results showed that 12 agronomic traits could be transformed into 4 principal components, and the cumulative contribution rate of principal components was 85.211%, which could replace 12 agronomic traits to comprehensively evaluate 27 melon cultivars with white skin and thick skin. The comprehensive score of “Dongfangmicui No. 5” was 3.2, which was the first. The nine cultivars “Haofengmi”, “Hongmicui No.4”, “M 2-21”, “Miyu”, “Xuemi 29”, “Panshibaixuemi”, “Yulu No. 3”, “M 2-23”, “Cuihongmi”, all showed good performance, which could be as the preferred selection for introduction of winter white skin melon cultivars in Hainan.

     

/

返回文章
返回