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植物生长调节剂对山牡荆扦插生根及生理变化的影响

Effects of Plant Growth Regulator on Rooting and Physiology of Vitex quinata

  • 摘要: 为探讨植物生长调节剂对山牡荆扦插生根的影响,用不同植物生长调节剂种类、质量浓度和浸泡时间处理当年生半木质化山牡荆穗条,研究穗条扦插生根情况及生理生化的变化。结果表明,不同植物生长调节剂处理对山牡荆扦插生根率、平均根长、最长根长、平均根数、平均根系直径和最长根系直径差异显著。通过隶属函数法综合评价,植物生长调节剂萘乙酸(NAA)质量浓度为200 mg/L浸泡时间2 h处理的隶属函数值最高,达到了0.88。穗条生根过程中,可溶性糖含量和可溶性蛋白含量呈“下降—上升—下降”的变化趋势。处理组的穗条皮部超氧化物歧化酶(SOD)、过氧化物酶(POD)、多酚氧化酶(PPO)活性高于对照组(CK)处理。根原基诱导阶段,SOD、POD活性上升,不定根形成阶段SOD、PPO活性持续上升,POD活性下降,不定根伸长阶段,POD活性上升,SOD、PPO活性下降。综上所述,NAA质量浓度为200 mg/L浸泡时间为2 h的处理最适宜山牡荆扦插生根,且能改变穗条营养物质含量,提高生根过程中酶的活性,促进扦插生根的生长。

     

    Abstract: In order to study the effect of plant growth regulators on the rooting of Vitex quinata, the cuttings of semilignified Vitex quinata were treated with different kinds, concentrations and soaking time of plant growth regulators to study the rooting and physiological and biochemical changes of cuttings. The results showed that there were significant differences in rooting rate, average root length, longest root length, average root number, average root diameter and longest root system diameter among different plant growth regulators. Through the comprehensive evaluation of membership function method, the membership function value of the treatment with NAA concentration of 200 mg/L and soaking time of 2 h was the highest, reaching 0.88. In the process of rooting, the content of soluble sugar and soluble protein showed a trend of ‘decline-rise-decline’. The activities of SOD, POD and PPO in the treatment group were higher than those in CK treatment. In the root primordial induction stage, the activities of SOD and POD increased, while in the adventitious root formation stage, the activities of SOD and PPO continued to increase and the activities of POD decreased. In the adventitious root elongation stage, the activities of POD increased and the activities of SOD and PPO decreased. NAA concentration of 200 mg/L and soaking time of 2 h were the most suitable treatments for cutting rooting of Vitex quinata, which can change the nutrient content of cuttings, improve the enzyme activity during rooting and promote the growth of rooting.

     

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