超声波法提取黑木耳蛋白质的工艺研究
Study on the Jew's-ear Protein Extraction by Ultrasonic Method
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摘要: 研究了超声波法提取黑木耳蛋白质的工艺。用高能超声波破碎细胞,以提高木耳蛋白质的提取得率。采用单因素及正交试验探索了影响蛋白质提取得率的主要因素。最佳提取工艺为:提取时间 25 min,料液比1:50(g:mL),提取3次。在此条件下蛋白质的提取得率为 2.60%,与传统工艺相比,提取时间大大减少,提取得率显著提高。Abstract: The Jew's-ear protein extraction by ultrasonic method was studied. High power ultrasonic was used to disrupt cell to increase extraction yied of Jew's-ear protein. The main influence factors on protein yield were explored by single factor test and orthogonal test. The optimal extraction conditions were 25 min of irradiation time,1:50 of solid-liquid ratio,3 times of irradiation. The extraction yield of protein was 2.60%. Comparing with traditional technique, the extraction time decreased dramatically and extraction yield increased markedly.