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山核桃等3种果蓬化学成分分析和利用评价的研究

Research on Chemical Composition Analysis and Utilization Evaluation on Hickory of Three Epicarps

  • 摘要: 以机制炭致密成型常用原料杉木屑、松木屑为对照,对比分析了山核桃、板栗、油茶3种果蓬的灰分、抽出物、纤维素、木质素等9种化学成分,结果表明:山核桃果蓬的灰分为12.23%;从抽出物对比来看,山核桃、板栗和油茶果蓬的冷水抽出物、热水抽出物、1%NaOH抽出物均大于杉木屑和松木屑,说明果蓬类原料比杉木屑、松木屑含有更多的低分子多聚戊糖和低分子木质素;纤维素和木质素含量低、灰分含量高也限制了果蓬类原料大量替代木屑制备机制炭。

     

    Abstract: This paper comparatively analyzed ash contents, extractives, cellulose, lignin and etc., in total nine chemical components from epicarps of hickory, chestnut, and sasanqua to pine sawdusts and fir sawdusts, which are normal materials for machine-made charcoal briquettes. The conclusions are:the hickory epicarp is constrained in massive production of machine-made charcoal as a substitute of sawdust due to too much ash content(12.23%);the amont of extractives from the hickory epicarp and the chestnut epicarp, extrated by means of cold water extracting, hot water extracting, and 1% NaOH extracting separately, are all higher than that from pine sawdusts and fir sawdusts, which illustrates the epicarp contents more low-molecular pentosan and low-molecular lignin than that of pine and fir dust that the former is limited to replace the latter in producing machine-made charcoal in great number.

     

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