CENG Bao-yi, WU Kang-qin, ZHONG Ya-xin, JIANG Xin-ya, DONG Ping-ping, QIAO Fan-yue. The Pre-made Food Industry of Guangdong Zhanjiang in Development Prospect and Realization Path[J]. Modern Agricultural Equipment, 2023, 44(5): 80-83.
Citation: CENG Bao-yi, WU Kang-qin, ZHONG Ya-xin, JIANG Xin-ya, DONG Ping-ping, QIAO Fan-yue. The Pre-made Food Industry of Guangdong Zhanjiang in Development Prospect and Realization Path[J]. Modern Agricultural Equipment, 2023, 44(5): 80-83.

The Pre-made Food Industry of Guangdong Zhanjiang in Development Prospect and Realization Path

  • Pre-made food industry as a new round of catering industry development of the new favorite,it has the characteristics of convenience,high efficiency and diversification,it can adapt to the new requirements of modern life for catering. Zhanjiang has a subtropical monsoon climate,the moist and rainy natural conditions are conducive to the growth of livestock, fish, fruits and vegetables. Ensures that poultry meat, aquatic products,fruits and vegetables such as prefabricated food industry development required for supply of raw materials. This article through the systematic analysis of the avantages and problems affecting the development of Zhanjiang prepared vegetable industry, it proposes to make efforts in innovation, quality, culture and channel, further promote the "three chains" of industrial chain, value chain and supply chain, and strive to explore a new path for the development of Zhanjiang prepared vegetable industry.
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