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涝渍胁迫对不同作物根系及土壤酶活性的影响

Effects of Waterlogging Stress on Root and Soil Enzyme Activities of Different Crops

  • 摘要: 为了解涝渍条件下不同根系旱作物土壤酶活性的变化规律,以须根系作物(夏玉米)、直根系作物(夏大豆)为试验对象,通过测筒模拟试验,分析了涝渍胁迫对作物根系、土壤酶活性的影响以及根系干重与土壤酶活性的关系。研究结果显示:不同根系作物受涝渍胁迫的影响不同,须根系作物整体生长受阻,根系干重下降3.98%~29.41%,蔗糖酶活性下降1.06%~44.08%,脲酶活性下降6.21%~24.45%,土壤酶活性在涝渍结束后一段时间出现回升;直根系作物根系徒长,根干重增长1.77%~76.98%,蔗糖酶活性下降5.47%~15.65%,脲酶活性下降0.13%~12.95%,土壤酶活性在涝渍结束后一段时间无法恢复;两种根系作物的根系干重、土壤酶活性与涝渍综合累积水深之间均存在较强的相关性。

     

    Abstract: In order to understand the changing law of soil enzyme activities of different root dry crops under waterlogging, the experiment takes summer maize and summer soybean as the test objects, and carries out the test tube simulation test. The experiment analyzes the effects of waterlogging stress on crop roots and soil enzyme activities, and the relationship between root dry weight and soil enzyme activities. The results show that different root crops are differently affected by waterlogging stress. The overall growth of fibrous root crops was hindered, the root dry weight decreased by 3.98%~29.41%, the invertase activity decreased by 1.06%~44.08%, the urease activity decreased by 6.21%~24.45%, the soil enzyme activity rebounded for a period of time after the end of waterlogging. Taproot crops had excessive root growth, the root dry weight increased by 1.77%~76.98%, the invertase activity decreased by 5.47%~15.65%, the urease activity decreased by 0.13%~2.95%, and the soil enzyme activity could not be recovered for a period of time after the end of waterlogging. There is a strong correlation between root dry weight, soil enzyme activity and accumulated waterlogging depth of the two root crops.

     

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