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菜用大豆收获机械化发展现状

Current status of soya bean harvest mechanization

  • 摘要: 菜用大豆作为一种健康食品不仅在亚洲深受喜爱,在北美地区也逐渐风靡。伴随我国菜用大豆产业快速发展,传统手工采摘模式已经不能满足收获需求,急需高效率高质量的采摘机器。通过阐述国内外菜用大豆收获机器的发展历程,总结相关机器的工作原理及主要装置的研究现状,结合国内不同种植区域对菜用大豆收获机械的需求差异,对国内菜用大豆收获机械进行分类比较分析,得出目前我国菜用大豆收获机械存在机械化率低、关键采摘装置研究不足、收获质量低、地形适应性差的问题。通过系统总结和分析我国目前菜用大豆种植特点和机器发展趋势,提出菜用大豆收获机械化的发展重点在于深入研究采摘装置作用机理、增加机器对丘陵山区的地形适应能力、进一步深度融合农机农艺,以期为菜用大豆收获机械化发展提供参考依据。

     

    Abstract: Soya beansare not only popular in Asia as healthy food but are also becoming popular in North America. With the rapid development of China’s soya bean industry, the traditional manual picking mode can no longer meet the harvesting needs. There is an urgent need for high-efficiency and high-quality picking machines. By expounding the development history of soya bean harvesting machines at home and abroad, summarizing the working principles of related machines and the research status of main devices, combining the differences in demand for soya bean harvesting machinery in different domestic planting areas, and classifying domestic soya bean harvesting machinery through comparative analysis, it is concluded that the current soya bean harvesting machinery in China has a low mechanization rate, insufficient research on key picking devices, low harvest quality, and poor terrain adaptability. After systematically summarizing and analyzing China’s current soya bean planting characteristics and machine development trends, it is proposed that the development focus of mechanized picking lies in the in-depth study of the mechanism of picking devices, increase of the machine’s ability to adapt to the terrain of hills and mountains, and further integration of agricultural machinery and agronomy. This paper is expected to provide a reference for the development of soya bean harvesting mechanization.

     

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