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Application of a Dilution Model for Critical Nitrogen Concentration in Pigmented Peppers Under Staged Nitrogen Reduction
WANG Shi-ning, XIE Xue-guo, YUAN Lei, SHEN Ling-feng, XIA Ya-hui, JI Xue-hua
2023(5): 1-9.
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Effects of Root Restriction Treatment on Vegetative Growth and Quality of Spinach
GAO Ya-qing, FAN Sheng-nan, ZHOU Xin-yuan, LIANG Hao, JI Yan-hai
2023(5): 10-17.
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Effects of Liquid Film Mulching on Yield and Quality of Processing Tomato
JIE Jian-hui, ZHANG Zhan-qin, LI Yan, WANG Jian-jiang, YANG Xiang-kun
2023(5): 18-26.
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Effects of Exogenous Trehalose on Photosynthesis of Hami Melon Seedlings Under Chilling Stress
YANG Fen-fen, HALIKE Gu-li-zi-ye, MAIMAITI Ai-li-jiang, TUERXUNTUOHETI Na-zha-kai-ti, ZHANG Miao-miao, YEERMIEKE A-ai-yi
2023(5): 27-38.
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Isolation, Identification and Biological Characteristics of the Pathogen Epicoccum sorghinum of Leaf Spot on Blue Honeysuckle （Lonicera caerulea L.）
YAN Hao-hao, MI Yao-zu, SANG Ming-yu, ZANG Hai-lian, LI Chun-yan
2023(5): 39-46.
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Effects of Foliar Spraying Calcium Chloride on Quality and Heartburn of Lettuce in Factory
JIANG Yue-cong, TONG Jing, WANG Li-ping
2023(5): 46-52.
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Effects of Water Retainer on the Growth and Physiology of Sophora moorcroftiana
LI Zi-shuai, ZHANG Xi-nian, LIU Wen-jie, DE Qing-zhuo-ga, ZHA Xi-zhan-dui, XIN Fu-mei
2023(5): 53-60.
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Comparative on Cold Tolerance of Eight Ornamental Plants
ZHANG Yu, JIA Min-long, WANG Yun-shan, XING Guo-ming, CAO Dong-mei
2023(5): 61-68.
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Distribution Characteristics of Understory Vegetation Root in the Typical Forests in Loess Region of Southern Ningxia
WANG Yue-ling, WANG Si-cheng, XU Hao, WAN Hai-xia, DONG Li-guo, HAN Xin-sheng
2023(5): 69-76.
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Evaluation of Soil Fertility in Main Peach Production Areas of Shanxi Province Based on Principal Component Analysis
HUA Xiao-zan, CHENG Bin, ZHAO Rui-fen, HOU Jia-fu, WANG Sen, WANG Zhao
2023(5): 77-84.
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Effects of Hormone Treatments on Main Nutritional Quality Indexes of Postharvest Spinach
SUN Fei, PAN Xi, HU Yi-cheng, CAI Xiao-feng, WANG Quan-hua, WANG Xiao-li
2023(5): 85-92.
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Optimization of Ultrasonic Assisted Extraction of Flavonoids From Bupleurum chinense by Response Surface Methodology and Its Antioxidant Activity
REN Qian-qian, GAO Peng, MA Zhi-jing, ZHAO Min
2023(5): 93-100.
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Effects of Exogenous Zinc and Organic Fertilizer on Atractylodes macrocephala Growth and Soil Nutrients
ZHOU Wu-xian, LI Da-rong, WANG Hua, JIANG Xiao-gang, YU Ai-dong, ZHANG Mei-de
2023(5): 101-109.
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Polyphenols and Antioxidant Activity of Artemisia argyi （Qichun） in Different Storage Years
LIAO Xia, ZHAN Yong, YANG Yong, LUO Yang, HU Shi-hong
2023(5): 110-116.
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Cultivation Technology of Edible Fungus by Reed Straw
LIN Tong, TANG Kun, GE Shuai-jie, ZHOU Zhi-guo, JIE Chun-yan
2023(5): 117-122.
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Research Progress of Microbial Remediation of Heavy Metal Pollution in Farmland Soil
YANG Hai-long, ZHOU Dan-dan, BAI Bao-xun, WU Xiao-bo, LIU Nan, CHEN Dong-hai
2023(5): 123-131.
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Research Progress on Biological Control of Colletotrichum gloeosporioides
YANG Chun-xia, HA Jia-xin, XU Ke, WANG Jian-huan, WU Xiu-li, LIU Cheng
2023(5): 132-139.
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Development Status,Problems and Suggestions of Regional Public Brands of Vegetables in Hebei Province
WANG Yan, WU Lu-yao, QIAO Li-juan
2023(5): 139-143.
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Development Trend of Scientific and Technological Research in Chinese Cabbage Based on Bibliometric Analysis
DU Ruo-peng, ZHANG Jie, YAO Yu, ZHU Liang
2023(5): 144-151.
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Breeding of a New Tomato F1 Hybrid ‘Ty191’ Resistant to TYLCV
ZHENG Yu-li, LIU Yan, HAN Lan-lan, ZHOU Gang, LI Kai, XU Hai-bo
2023(5): 157-160,2.
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