葡萄采后生物保鲜技术研究进展

滕林; 王泽彬; 集贤; 张雯; 张业尼; 朱志强; 刘明

葡萄采后生物保鲜技术研究进展

滕林¹,
王泽彬²,
集贤¹,
张雯³,
张业尼²,
朱志强^1,4,,
刘明⁵

1. 国家农产品保鲜工程技术研究中心(天津)农业农村部农产品贮藏保鲜重点实验室;
2. 天津农学院食品科学与生物工程学院;
3. 新疆农业科学院园艺作物研究所;
4. 中国农业大学工学院;
5. 天津多吉果酒工程技术有限公司

基金项目:

国家葡萄产业技术体系(CARS-29)

详细信息

作者简介:
滕林(1968—),男,汉族,大专,研究方向:食品加工与安全

通讯作者:
朱志强,硕士,研究员,主要从事农产品采后商品化处理和贮运物流保鲜技术的研发

中图分类号: TS255.3
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出版历程
- 收稿日期: 2021-03-13
- 刊出日期: 2021-09-19

Research Progress on Postharvest Biological Preservation Technology of Grape

1. National Engineering Technology Research Center for Preservation of Agricultural Products (Tianjin), Key Laboratory of Storage of Agricultural Products, Ministry of Agriculture and Rural Affairs;
2. College of Food Science and Biotechnology, Tianjin Agricultural University;
3. Institute of Horticultural Crops, Xinjiang Academy of Agricultural Sciences;
4. College of Engineering, China Agricultural University;
5. Tianjin Duoji Fruit Wine Engineering Technology Co., Ltd.

摘要

摘要: 综述了国内外应用于鲜食葡萄采后生物保鲜剂的种类、保鲜机理及其应用技术,包括对葡萄果实采后病原菌的抑制和品质调控作用,并对其应用进行了展望,旨在为完善葡萄生物保鲜技术和服务于生产提供参考。
- 鲜食葡萄 /
- 采后保鲜 /
- 生物保鲜 /
- 保鲜机理
Abstract: This article reviews the types of bio-sourced fresh-keeping materials used in table grapes at home and abroad and their fresh-keeping mechanism, their application technologies including the effects on the inhibition of pathogenic bacteria and quality control of grapes after harvest, and prospects the application technology in grapes after harvest. It aims to provide a reference for improving the biological preservation technology of grapes and serving the production.
- table grape /
- post-harvest preservation /
- biological preservation /
- preservation

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2.	邵千朔，黄桂丽，梁慧敏，孙灵湘，全鑫瑶，李昊聪，马佳佳，隋思瑶，王毓宁. 鲜食葡萄保鲜技术研究进展. 江苏农业科学. 2024(04): 17-22 . 百度学术
3.	陆滢，管维良，陈山乔，孙志栋，蔡路昀. 马尾松-虎耳草复合精油保鲜处理对阳光玫瑰葡萄贮藏期内品质的影响. 食品工业科技. 2023(03): 346-355 . 百度学术
4.	崔偲旻，任航，刘清逸，孟江飞. 中药提取物对‘红地球’葡萄保鲜效果的影响. 中外葡萄与葡萄酒. 2023(02): 16-22 . 百度学术
5.	高宇杰，陈雷，赵崇鑫，张虎雄. 榆林地区葡萄产业发展现状及对策研究——以榆阳区为例. 山西农经. 2023(19): 157-159 . 百度学术
6.	孟创鸽，曹红霞，韩峪，张焕玲，李岗涛，董晓梅，拜翊莎. 葡萄贮藏保鲜技术研究进展. 黑龙江农业科学. 2022(05): 102-106 . 百度学术
7.	陈乐，赵超凡，刘亚平，王愈，张立新. 黄花菜贮藏及加工研究进展. 食品与机械. 2022(07): 227-232+240 . 百度学术
8.	袁宁，王怡，王佳宇，胡文忠. 鲜切南瓜保鲜技术研究进展. 包装工程. 2022(19): 143-151 . 百度学术
9.	姜沛宏，郭风军，陈东杰，张玉华，孙崇德. 不同保鲜处理对葡萄果实采后风味物质的影响. 中国果菜. 2021(11): 7-12 . 百度学术