橄榄的采收、贮藏及增值加工研究进展

李楠; 曾文; 段姝蔓; 赵雪竹; 姜燕

橄榄的采收、贮藏及增值加工研究进展

1. 大理大学公共卫生学院大理大学预防医学研究所;
2. 云南树翡翠农林科技有限公司

基金项目:

大理大学博士启动基金(KTBS2018005)

云南省教育厅科学研究基金项目(2020Y0526)

大学生创新创业训练计划项目(202010679043)

详细信息

作者简介:
李楠(1996—),女,汉族,硕士研究生,研究方向:天然产物提取及慢性病的精准营养

通讯作者:
姜燕,博士,副教授,研究方向:天然产物提取、药理活性分析及保健食品开发

中图分类号: TS205;S667.5
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出版历程
- 收稿日期: 2021-01-04
- 刊出日期: 2021-09-19

Research Progress on Harvesting, Storage and Value-Added Processing of Olive

1. Institute of Preventive Medicine, College of Public Health, Dali University;
2. Yunnan Shufeicui Agriculture and Forestry Technology Co., Ltd.

摘要

摘要: 橄榄富含多种生物活性物质,果实及其提取物具有清热解毒、清咽利喉、降血糖、抑菌抗炎和抗氧化等药理活性,有着较高的食用和药用价值。近年来,橄榄产业得到了全面发展,橄榄产品逐渐丰富。本文从橄榄的适期采收、贮藏保鲜技术和精深加工等方面进行综述,以期为橄榄产业的持续发展提供新思路。
- 橄榄 /
- 采收 /
- 贮藏 /
- 深加工 /
- 综合利用
Abstract: Olive is rich in a variety of bioactive substances. Olive fruit and its extract have the pharmacological activities such as clearing heat and detoxification, clearing pharynx and moistening larynx, hypoglycemic effect,antibacterial, anti-inflammatory and antioxidant activities. Therefore, olive has higher edible and medicinal value.In recent years, the olive industry has been developed in an all-round way, and olive products have been gradually enriched. This paper summarizes the timly harvesting, storage and preservation techniques and intensive processing of olive, which will provide new ideas for the sustainable development of olive industry.
- olive /
- harvest /
- storage /
- deep processing /
- comprehensive utilization

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