Research on Development Strategy of Temperature-Controlled Supply Chain for Fresh Agricultural Products

WANG Feng-li; GUO Feng-jun; SUI Qing; YU Huai-zhi; ZHANG Zhang-feng

Storage and Process > 2024 > 24(7): 97-101.

WANG Feng-li, GUO Feng-jun, SUI Qing, YU Huai-zhi, ZHANG Zhang-feng. Research on Development Strategy of Temperature-Controlled Supply Chain for Fresh Agricultural Products[J]. Storage and Process, 2024, 24(7): 97-101.

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Research on Development Strategy of Temperature-Controlled Supply Chain for Fresh Agricultural Products

1. Shandong Guonong Logistics Technology Co., Ltd., National Engineering Research Center for Agricultural Products Logistics;
2. Shandong Institute of Commerce and Technology, Shandong Key Laboratory of Storage and Transportation Preservation Technology of Agricultural Products

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Received Date: January 10, 2024

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Abstract

Abstract

In recent years, there has been an increasing emphasis on the qualities of fresh agricultural products,and the temperature-controlled supply chain plays a pivotal role in ensuring and maintaining the qualities. This paper aims to summarize the characteristics of temperature-controlled supply chain, address the limitations, and propose recommendations for establishing and enhancing a robust supply chain system specifically tailored for fresh agricultural products through sorting out the concepts, in order to speed up the construction process of fresh agricultural products supply chain system and promote the healthy development of temperature-controlled supply chain for fresh agricultural products.
- fresh agricultural products,
- temperature control,
- supply chain,
- development strategy

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References (19)

References

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