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Impact of Diverse Packaging on Shelf Quality of Kiwifruit after Falling during Transportation
HE Xing-xing, HONG Wei-rong, CHEN Ai-qiang, LIU Po, GUAN Wen-qiang
2024, 24(7): 1-8.
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Effects of Programmed Cooling on Postharvest Storage Quality of Melons
ZHENG He-yun, YAO Jun, ZHANG Cui-huan, GENG Xin-li, WANG Zhi-wei
2024, 24(7): 9-13.
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Effects of Different Formulations of Sulfur Dioxide Preservatives on the Post-harvest Quality of Faba Beans
FAN Jia-xing, DONG Cheng-hu, QUAN Wei, CHEN Cun-kun, XUE Wen-tong
2024, 24(7): 14-21.
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Regulation Effect of Exogenous Salicylic Acid Treatment on the Softening of Postharvest Blueberry Fruit
HUANG Yi-feng, WANG Si-yao, RUAN Peng-zhan, ZHAO Zhong-yang, LI Yi-feng
2024, 24(7): 22-27.
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Effect of Thermal Processing Methods on the Quality of Xuehua Pear Decoction
YANG Zhuang, ZHAO Jiang-li, HUA Zhu-qing, YI An-wei, WANG Yong-xia, GUAN Jun-feng
2024, 24(7): 28-34.
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Analysis of Heat Pump Drying Characteristics and Kinetic Model of Chestnut Slices in Dabie Mountain
LIU Tao, ZHOU Zhou, WANG Qing, TU Jian-qiu, SUN Shan-shan
2024, 24(7): 35-43.
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Study on the Formula and Production Process of Milk Sweet Potato Whole Powder Wowotou
LIANG Fen, ZHANG Yi-xuan, HUANG Shi-shu, YANG Zheng, ZHOU Pei-yuan, HUANG Xiao-ping
2024, 24(7): 44-51.
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Optimization of Ionic Liquid Coupled Microwave-Assisted Extraction of Total Saponins in Leaves of Xanthoceras sorbifolia Bunge
ZHANG Yuan-yuan, TANG Xue-yan, DING Yu-chan, QIN Ling-xiang, GAO Yuan-jun, HAN Xiu-zhi
2024, 24(7): 52-57.
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Optimization of Ultrasonic Extraction Process of Flavonoids from Black Mulberry by Response Surface Methodology
MA Hui, MA Ping, CHANG Xue-hua, LI Zhong, GUO Ji-na
2024, 24(7): 58-63.
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Establishment of Sensory Evaluation System for Whole Rye Dumpling Wrapper Based on Fuzzy Binary Contrast Decision Method
DENG, 2
2024, 24(7): 64-70.
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Research on Formula Optimization of Low-Sugar Fresh Apricot Jam by Response Surface Method
SHEN Xue, PEI Long-ying, ABUDUREHEMAN Bu-hai-li-qie-mu, FANG Dan-dan, ZHU Rui, TIAN Huan, ZHOU Yu-ting
2024, 24(7): 71-77.
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Study on Preparation Technology of Sealwort Lactone Tofu
HUANG Lu-xuan, LI Feng-zhen
2024, 24(7): 78-83.
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Rapid Detection and Identification of Listeria monocytogenes Proficiency Testing Samples by TaqMan Real-Time Fluorescence PCR
WANG Feng-jun, ZHOU Ye-xi, CHEN Li-min, GE Yue, LIN Jie-jie, ZHENG Ru-fu, CHEN Xian-xian, LI Ke-yue
2024, 24(7): 84-90.
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Isolation, Identification and Tolerance Research of a Yeast Strain in Pickled Phyllanthus emblica Linn
KONG Lei, WEI Jing-huan, JIN Huai-kang, YANG Can
2024, 24(7): 91-96.
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Research on Development Strategy of Temperature-Controlled Supply Chain for Fresh Agricultural Products
WANG Feng-li, GUO Feng-jun, SUI Qing, YU Huai-zhi, ZHANG Zhang-feng
2024, 24(7): 97-101.
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Antioxidant Activity of Different Tissues of Four Varieties of Tomato Fruit
HU Ting-ting, CHEN Di, ZHU Hong-liang, FU Da-qi, QU Gui-qin
2024, 24(7): 102-109.
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Research Advances on Post-harvest Quality, Pharmacological Action and Preservation Technology of Fresh Gastrodia elata
WANG Xiao, WEN Min, HE Xiong, ZHENG Pei, ZUO Ya-jie
2024, 24(7): 110-116.
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Research Progress of Fermented Pollen
HONG Jia-rui, ZHANG Li-mei, WANG Si-fan, HE Wei-heng, WANG Yue, TANG Ning, CHENG Yong-qiang
2024, 24(7): 117-123.
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Research Progress on Low Loss Loading, Unloading and Transportation Technology and Equipment of Potato
TU Wei, GUO Shu-zhen, WEI Xing-cai, CHENG Qin-yang, SUN Jie, CHEN Fei, YAO Feng-qin, LIU Bang-di, CHEN Quan
2024, 24(7): 124-130.
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National Engineering Technology Research Center for Preservation of Agriculture Product（Tianjin）
2024, 24(7): 131-131.
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