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XU Shao-si, CHEN Zheng-xin, HUANG Lu-qiang. Review of Nutritional Functions and Processing in Myrciaria caulifloraJ. Storage and Process, 2022, 22(2): 94-98.
Citation: XU Shao-si, CHEN Zheng-xin, HUANG Lu-qiang. Review of Nutritional Functions and Processing in Myrciaria caulifloraJ. Storage and Process, 2022, 22(2): 94-98.
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Review of Nutritional Functions and Processing in Myrciaria cauliflora

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  • This paper summarized the research progress and existing problems of Myrciaria cauliflora from its nutrition, functions, processing and utilization. It will provide some references for the in-depth development and research.
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