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有籽西瓜新品种对比试验

张淑梅

张淑梅. 有籽西瓜新品种对比试验[J]. 农业工程, 2016, 6(1): 94-95.
引用本文: 张淑梅. 有籽西瓜新品种对比试验[J]. 农业工程, 2016, 6(1): 94-95.
Zhang Shumei. Contrast Test of New Varieties for Watermelon with Seed[J]. Agricultural Engineering, 2016, 6(1): 94-95.
Citation: Zhang Shumei. Contrast Test of New Varieties for Watermelon with Seed[J]. Agricultural Engineering, 2016, 6(1): 94-95.

有籽西瓜新品种对比试验

Contrast Test of New Varieties for Watermelon with Seed

  • 摘要: 西瓜是重要的水果,属于葫芦科瓜类植物,其胎座部位是重要的食用部分,具有解暑、止渴、美容等多重功效,在具备良好口感的同时,还具备高度的药用价值,具有消暑利尿、治疗痤疮等功效。西瓜分为有籽西瓜与无籽西瓜,其中有籽西瓜占主要地位。为了提高有籽西瓜的产量与质量,对有籽西瓜新品种进行了对比试验和分析研究。
    Abstract: Watermelon is an important fruit and it is Cucurbita plants.Watermelon’s placenta is an important edible part.Watermelon has multiple effects of eliminating summerheat,relieving thirst and cosmetology etc.Watermelon not only has good taste,but also has a high degree of medical value.It has a refreshing,diuretic treatment of acne and other effects.Watermelon is divided into watermelon with seed and watermelon without seed.Among them,there are watermelon with seed accounted for the main status.In order to improve the yield and quality of watermelon with seed,comparative test and analysis of new varieties for watermelon with seed were carried out.
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出版历程
  • 刊出日期:  2016-01-19

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