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Effects of Biogas Residue Compounding on Growth and Physiological Indexes of Tomato Seedlings
ZHOU Jing, SHI Xiang-yuan, WANG Bao-ping, ZHANG Ji-tao, ZHANG Xiao-chen
2022(11): 1-7.
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Effects of Different Substrates on Tomato Growth and Yield
YANG Yu-bo, DONG Ling-di, JIAO Yong-gang, GUO Jing-hua, SONG Dan-hua, SHI Lin-qi
2022(11): 8-15.
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Effects of Intercropping Accumulators to Cd Absorption and Accumulation in Capsicum annum L.
WANG Li, SHAO Dai-xing, CHAI Guan-qun, LIU Gui-hua, LUO Mu-xin-jian, FAN Cheng-wu
2022(11): 16-22.
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Effects of Nitrogen Application Level and Intermittent Nitrogen Application on Growth and Quality of Lettuce
LUO Jiang-hong, LI Jie, LI Juan, HU Hai-yan, FENG Zhi
2022(11): 23-30.
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Effects of Spraying EM Bacteria on Fruit Development and Quality of ‘Xiaobaixing’ Apricot
WUFUER Ba-ha-yi-ding, NIYAZI A-bu-lai-ke, MAIMAITI Hu-xi-dan, ZHOU Wei-quan, LIANG Sui, ERSIMAN Ai-ni-jiang
2022(11): 31-36.
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Effects of Copper Sulfate on Seed Germination and Seedling Growth of Muskmelon
ZHANG Yan, REN Mao-fei, XU Meng-yang, YANG Li
2022(11): 37-43.
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Effects of Bio-organic Fertilizer Partially Replacing Chemical Fertilizer on Growth, Photosynthetic Characteristics and Fertilizer Utilization of Tomato in Solar Greenhouse
ZHANG Jun-feng, JIE Jian-ming, ZHANG Yu-xin, MA Yan-xia
2022(11): 44-50.
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Analysis of Leaf Ecological Function of Main Garden Greening Tree Species in Hohhot, Inner Mongolia
ZHAO Jing, ZHANG Wen-ying, YAN Wen-hui, GAO Run-hong, ZHANG Hong-ling, YANG Yong-zhi
2022(11): 51-58.
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Establishment of in vitro Regeneration System of Lilium regale Wilson From Flower Organs
LI Xue-yan, ZHOU Li-hong, WANG Wei-dong, HU Xin-ying, BAI Yi-guang, YANG Ying-dong
2022(11): 59-66.
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Study on Vertical Distribution Characteristics and Occurrence Forms of Heavy Metals in Soil of Water and Drought Rotation in Carbonate Area
LIU Xiao-lan, FANG Hui, WANG Dao-ping, LIN Shao-xia, WEI Fu-xiao, ZHANG Qing-hai
2022(11): 67-74.
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Diversity Analysis of Microorganism in Tulip Continuous Cropping Soil
LAI Xiao-hui, YANG Xiao-rong, ZHANG Xiang-feng
2022(11): 75-82.
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Effects of Allicin Treatment on Preservation of Agaricus bisporus
DAI Hui-qin, LIU Shu-ze, GAO Qi, YU Hai-xia, YAO Lian-mou, QIAO Yong-jin
2022(11): 82-88.
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Effects of Fruit Wax on Quality of Post-harvest Apple
LIU Jiao-jiao, SUN Jia-mao, BU Hai-dong, YU Wen-quan, WANG Ai-de, YUAN Hui
2022(11): 89-95.
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Isolation, Identification and Biological Characteristics of Rhizobia Isolated From Dalbergia odorifera T. Chen
WEN Li, YANG Zhen-de, XI Ying-zhuo, TAN Gui-li, YU Shu-zhong
2022(11): 95-103.
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Isolation and Identification of Bacillus amyloliquefaciens 7T6 and Biological Control of Powdery Mildew of Honeysuckle
FENG Zheng-guang, WANG Xue-zhong, LIU Xiao-dong, LIU Jin, YANG Jin-ku, LIU Na
2022(11): 104-111.
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Effects of Pear Sawdust Cultivation Substrate on Amino Acid Composition and Nutritional Value in Pleurotus ostreatus Fruit Bodies
YIN Shu-li, LIANG Ran, LI Shu-sheng, ZHANG Gen-wei, MA Hong, LIU Kun-ang
2022(11): 112-119.
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Research Progress on Pharmacological Activity and Exploitation of Triterpenoid Saponins From Ilex cornuta
TU Yi, ZHANG Wei-wei, XU Feng, LIAO Yong-ling, YE Jia-bao
2022(11): 120-128.
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Research on Facility Vegetable Production Efficiency in the Central and Southern of Hebei Based on DEA Model
ZHANG Lin, LI Quan-xin
2022(11): 129-134.
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Study on Price Fluctuation Characteristics, Prediction and Early Warning of Qi Chrysanthemum in Post Epidemic Era
XUE Qing-lin, WEI Zi-kun, HAN Qiao, CUI Yuan-pei, WANG Jian-zhong
2022(11): 135-143.
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Light and Simplified Cultivation Mode of Garlic-grafted Long Purple Eggplant Inter-planting in Henan
SHAO Xiu-li, ZHANG Shen-pu, LI Qing-wei, SUN Wen-ying, SHI Feng-qin, ZHANG Li-ling
2022(11): 144-148.
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Cultivation Technology of the Undergrowth Stropharia rugosoannulata of Northwest Area
LUO Yan-na, LI Xu-dong, WANG Jing-jing, ZHANG Ai-ping, ZHAO Liang
2022(11): 151-153.
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Cold Shed Early Spring Crop Cropping Autumn Cabbage Pollution-free Melon Efficient Cultivation Techniques
ZHAO Hai-dong
2022(11): 154-157.
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Breeding of a New Muskmelon Cultivar ‘Xuesu No.3’
ZHANG Li-min, JIE Hai-yan
2022(11): 158-160,2.
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