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Comprehensive Evaluation of the Mechanized Transplanting Mode of Kale Based on Principal Component Analysis
ZHANG Qian-nan, WANG Ke-xiong, ZHANG Xiao-juan, WU Li-xiao, CAO Shao-na, GUAN Yao-bing
2022(19): 1-7.
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Texture Difference of Fruit Development Between ‘Yuluxiang Pear’ and Its Parents
BAI Mu-dan, FU Bao-chun, YANG Sheng, HAO Guo-wei, ZHANG Xiao-wei, WANG Yan-ping
2022(19): 8-14.
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Introduction and Yield Charactertics Analysis of Fifteen Strawberry Varieties in Zhengzhou
WANG Feng, CAO Hui, ZHANG Xiao-shen
2022(19): 15-22.
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Effects of Different Treatments on Yellowing of ‘Qiuyue’ Pear
SU Yan-li, YANG Jian, WANG Long, WANG Su-ke, DONG Yong-fei, XUE Hua-bo
2022(19): 23-29.
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Changes of Leaf Nutrients and Soil Properties of Pyrus bretschneideri Rehd.‘Pingguoli’ Under Reduced Fertilization
XU Xiao-di, CAO Li, CHEN Yan-zhu, HOU Jia-qi, TIAN Liang, LI Xiong
2022(19): 29-35.
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Analysis and Comprehensive Evaluation of Economic Characters of Linxia ‘Egg Skin Walnut’
MA Yi-jie, WANG Shi-quan, WANG Jing, LIU Xiao-yong, WANG Tao, REN Jing
2022(19): 36-40.
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Comparsion on Chlorophyll Fluorescence Characteristics on the Cold-resistant Pear Varieties in Autumn
YAN Xing-kai, LU Ming-yan, WU Chun-hao, ZHAO Ying, ZHANG Mao-jun, WANG Qiang
2022(19): 41-46.
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Effects of Different Tree Shapes on Branch and Leaf Growth and Fruit Quality in Chinese Jujube
TIAN Chun-jiao, DUAN Yan-jun, LIU Zhi-guo, LIU Ping, WANG Jiu-rui, LIU Meng-jun
2022(19): 47-52.
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Effects of Physiological Regulation of γ-aminobutyric Acid on the Salt Tolerance in Xanthoceras sorbifolia Bunge
CAI Yu-bo, LIANG Yun-jiang, ZHANG Bo-ying, LUO Guang-jun
2022(19): 53-60.
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Effects of Municipal Sewage Sludge Application on Photosynthetic and Growth Characteristics of Pennisetum alopecuroides Seedlings
YANG Dan, YANG Liu-deng, YANG Xiu-quan, LUO Mao-xiang, HUANG Qiu
2022(19): 61-68.
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Comprehensive Evaluation and Screening of High Temperature Resistance and Yield of Oil Peony ‘Fengdan’
WANG Xiao-xiao, LU Li-li, LI Qin, TAO Jun, ZHAO Da-qiu
2022(19): 69-77.
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Distribution Characteristics and Ecological Risk Assessment of Heavy Metals in Soils Around Gold Deposits in Desert Steppe
YANG Xiao-jie, CUI Xiang-xin, SHAN Dan, ZHANG Tie-gang, WANG Xiao-li, WU Xu-nan
2022(19): 78-86.
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Decomposition Rate of Litter and Dynamic Change of Nutrients in Different Stands in Coal Mining Subsidence Area
WANG Hao, DANG Xiao-hong, LIN Bo, JIAO Qian, ZHAO Zhe, LIU Er-wen
2022(19): 87-93.
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Extraction of Flavonoids From Walnut Leaves and Its Antioxidant Activity
DU Juan, CHEN Zi-xin, JIE Chun-yan
2022(19): 94-99.
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Effects of Microbial Fertilizers on Growth, Yield and Quality of Continuous Cropping Rehmannia glutinosa
GUO Zhi-xiang, NIU Yan-yu, XU Shu-hui, SUN Xiang-rong, LI Lian-zhen, LI Juan
2022(19): 100-106.
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Determination of Cell Wall-degrading Enzyme Activity and Pathogenicity Analysis of Rotunda Pathogens
HOU Yang-wei, WANG Xin-yuan, YANG Lin-lin, CHU Lei-xia, HOU Qing-feng, DONG Cheng-ming
2022(19): 106-113.
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Effects of Carbon and Nitrogen Sources on Liquid Culture and Extracellular Enzyme Activities of Pleurotus cornucopiae
TIAN Hao-yuan, XU Yan-jun, WU Chen-yin, LI Xue-qin, YANG Qi-deng
2022(19): 114-121.
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Effects of Corn Straw on Cultivation of Auricularia heimuer
MA Yin-peng, ZHOU Shu-yang, MA Qing-fang, ZHANG Pi-qi, ZHANG Jing-wen, ZHANG Jie-chi
2022(19): 122-128.
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Research Progress on Quality Characteristics and Intensive Processing Products of Plum （Prunus salicina Lindl.）
LI Dong, LI Jing-ya, LEI Yu, ZHANG Shi-qi, HAO Wang, JIN Lei
2022(19): 128-135.
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SWOT Analysis of Developing Characteristic Industry of Traditional Chinese Medicine in Taijiang County, Guizhou Province
ZHAO Jing-jing, WANG Yu-hua, ZHANG Xu, JIANG Jun, ZHANG Zheng-hai, ZHANG Ya-yu
2022(19): 136-141.
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Analysis of Export Characteristics, International Competitiveness and Trade Potential of Edible Fungus Products in China
YAN Hua-qing, WU Fang
2022(19): 142-150.
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Safe and High Production Cultivation Techniques of ‘Nong-Bo-Fen’ High Flavor Quality Green Shoulder Tomato
LI Hao-zhuo, LIU Shu-yun, LIU Shun, HUO Jian-yong
2022(19): 151-154.
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Breeding of a New Pumpkin Variety ‘Baimi No.10’
LI Xin-zheng, LU Wen-jing, ZHENG Tao, LI Dao-han, YAN Xiao-wen, ZHAO Jin-peng
2022(19): 157-160,2.
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