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Expression Analysis of Related Genes After Inoculation of TYLCV in Tomato
LI Tian, ZHANG Zhi-peng, XU Lu-rong, LIU Ke-rang, GENG Xue-qing, SUN Sheng
2021(8): 1-8.
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Effects of Silicon on Growth and Photosynthesis of Cucumber Seedling Under Cadmium Stress
LI Er-bao, FAN Wen-hua, LIU Fen-wu, WANG Gai-ling, YU Min-min
2021(8): 8-16.
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Effects of Two Tree Shapes on Fruit Quality and Yield of Korla Fragrant Pear
DING Xiang, ZHOU Wei-quan, TURUPU Mai-he-mu-ti, FENG Yu-hui, FAN Guo-quan, LIAO Kang
2021(8): 17-22.
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Qualitative Determination and Composition Analysis of Anthocyanins in Main Blueberry Fruits in Yuxi Area of Yunnan Province
ZHANG Yu-yu, YONG Cheng-jian, LIU Jia-ni, CHEN Ze-bin, YAO Li-yuan, HUA Jin-zhu
2021(8): 23-28.
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Adaptability Comparison of Twenty of Introduced Kiwifruit Varieties in Central Guizhou
ZHONG Wei-min, HUANG Ya-xin, TANG Dong-mei, ZHANG Xue-bin, QI Yong
2021(8): 29-37.
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Effects of Four Cupric Pesticides on Antioxidant Enzyme Activities of Chinese Cabbage
ZHOU Min, CHENG You-pu, ZHANG Ying, LIU Zi-qi, ZHANG Ming-hao
2021(8): 37-41.
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Effects of Roots Dip-treated With Fertilizer and Chemical on Growth, Yields and Disease Control of Different Broccoli （Brassica oleracea L.var.italica Plenck） Varieties
GU Duan-yin, JIAO Juan, YAN Wei-qiang, LIU Zhong-liang, CHEN Zhen, GAO Jun-jie
2021(8): 42-47.
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Selection of Tomato Rootstocks in Autumn and Winter in Gannan Region
LIU Qi, XIONG Chun-hui, FU Jing-long, ZHOU Ying, LI Feng, LIU Jia
2021(8): 48-52.
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Effects of Different Fertilization on Growth and Quality of Tomato
LIU Jin-ping, SUN Fei-fei, WANG Xia, LI Jian-gang
2021(8): 52-56.
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Effects of Supplementary Light on Growth and Development and Fruit Quality of Greenhouse Grapes
KUI Xiao-hua, YANG Hong-juan, LI Min, Abubakar Shehu TADDA, QIU Zhi-peng, QIU Dong-liang
2021(8): 57-63.
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Effects of Compound Matrix on Fruit Quality and Yield of Tomato in Gobi Solar Greenhouse
LI Bo, MI Xing-wang, HE Meng, WANG Xue-qiang, QIAN Bao-ling
2021(8): 64-70.
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Study on Degradation of Tulip After Years of Stationary Cultivation in Field in Liaoning
ZHANG Yan-qiu, XING Gui-mei, CUI Yue-han, YANG Di, QU Lian-wei
2021(8): 71-78.
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Landscape Construction and Design of Cold Regions′ Community Gardens Based on Children′s Nature Education
DOU Rui, WANG Kun, ZHANG Xian-feng, ZHAO Tong, GENG Mei-yun
2021(8): 79-84.
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Mixed Advantage and Mechanism of Armeniaca sibirica and Hippophae rhamnoides in Loess Hilly Region of Ningxia
XU Hao, CAI Jin-jun, DONG Li-guo, HAN Xin-sheng, WANG Yue-ling, GUO Yong-zhong
2021(8): 85-91.
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Comparation of Nutritional Components in Hericium erinaceus Prepared by Different Drying Method
ZHANG Nan, ZHANG Zhao-feng, LI Bin, XIE Ping, YANG Jia-jia, ZHANG Lin
2021(8): 92-98.
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Correlation Analysis of Nutrient Components and Enzyme Activity of Cordyceps militaris Cultivated in Different Substrates
ZHAO Ying, MA Xiao-ying, CHEN Xun, XIAO Jun
2021(8): 99-105.
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Effects of Different Culture Medium on the Mycelial Growth of Stropharia rugosoannulata
MA Ling-fa, HE Shu-ling, YANG Jing-jun, SUN Ye-bin, TANG Long-jiao, HUANG Jing
2021(8): 106-111.
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Molecular Identification and Phylogenetic Analysis of Three Wild Edible Mushrooms in Qinhuangdao Area
GENG Xiao-jin, JIANG Qiu-meng, ZHANG Teng-yang, FU Ya-juan, KONG Hong
2021(8): 111-116.
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Research Progress on Accumulation and Phytoremediation of Heavy Metal Contaminated Soil by Woody Garden Plants
LIU Rui, NIE Qing-juan, WANG Han
2021(8): 117-124.
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Reseach Progress on Chloroplast Genome of Moraceae Plant
WANG Ji-yue, BAI Yu, SHI Deng-hong, LIU Yan
2021(8): 124-130.
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Research Progress on Antifungal Protein of Gastrodia elate
WANG Cai-yun, HOU Jun, ZHOU Mao-chang, XU Qing-zhu, ZHANG Xiang-yu, RUAN Pei-jun
2021(8): 131-139.
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Driving Factors and Practical Countermeasures of Grape High Quality Development in Jiangsu Province
ZHU Si-zhu, SUN Hong-wu
2021(8): 140-147.
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Countermeasures on Promoting High Quality Development of Rapeseed Industry in Jiangxi Province
YU Yan-feng, WANG Zhang-song, PENG Liu-lin, FU Jiang-fan
2021(8): 147-151.
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Spatial Distribution Transition and Analysis of Influencing Factors on the Edible Mushroom Production in Hebei Province
LI Ying, ZHU Ge-liang, LIANG Yu-qiu
2021(8): 152-157.
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Evaluation of Agricultural Green Development Level in Heilongjiang Province
CUI Ning-bo, BA Xue-zhen
2021(8): 157-163.
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Current Situation and Analysis of Nutrient Management in Peach Orchards of Beidulehe Village
WANG Ri-jun, LIU Wen-jing, LI Meng-qi, LI Zi-yue, MIAO Qi, HUANG Cheng-dong
2021(8): 164-170.
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High-quality and High-yield Cultivation Techniques of ‘Red Not Soft’ Peach
YANG Yun-liang, LI Jian-xun, MA Ge-nong, DONG Shao-peng
2021(8): 170-173.
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Three Dimensional and High Efficient Cultivation Model of Vegetables in Plastic Arched Shed
LIU Su-hui, WEI Hui, RONG Bing, XU Jin-qiang
2021(8): 174-176.
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Breeding of a New Pleurotus Cultivar ‘Zhuyan No.1’
SHI Hong-ge, WEI Yin-chu, BAN Xin-he, LI Jiu-ying
2021(8): 177-180,2.
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