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Analysis of Genetic Codon Usage Preference in Pepper PPO Gene Family
XIE Xue-guo, ZHANG Zhong-rong, LU: Hui, WANG Shi-ning, YUAN Lei, JI Xue-hua
2022(7): 1-8.
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Effects of Different Heavy Metals on Functional Traits and Hyperspectral Index of Phaseolus vulgaris Linn.Leaves
CUI Li-xing, WANG De-hui, XU Li-jia, DAI Xiao-hua
2022(7): 8-15.
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Effects of Acetone Extracts From Different Organs of Grafted Eggplant on Induced Resistance to Verticillium wilt of Eggplant
LIU Na, LI Lei, WANG Yong, YUN Xing-fu
2022(7): 16-22.
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Analysis of Heredity of Pear Fruit F1 Generation Quality Traits
DONG Xiu-juan, YANG Xiao-ping, DU Wei, FAN Jing, HU Hong-ju
2022(7): 23-29.
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Effects of Partial Substitution of Chemical Nitrogen Fertilizer by Bio-organic Fertilizer on Growth, Yield and Fruit Quality of Watermelon Growing in Gravel-sand Mulched Field
TAN Jun-li, MA Yong-xin, WANG Xi-na, TIAN Jun-cang
2022(7): 30-38.
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Fruit Quality and Storage Tolerance of ‘Ruixue’ Apple at Different Harvesting Periods
LIU Hong-chong, WANG Xin-ru, YAO Yue, YU Ting-ting, MA Hui, ZHOU Hui-ling
2022(7): 38-46.
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Effects of Mushroom Residue Vermiculite Compound Substrate on Seedling Raising of Lettuce
JING Bing-xin, CHENG Jie, YANG Yan-jie
2022(7): 47-53.
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Effects of Effective Microorganisms on the Yield, Quality and the Incidence Rate of Verticillium wilt of Continuous Cropping Eggplant in Facility
MOU Qi-song, ZHANG Yan-yan, WEI You-gang, LI Ying, HUANG Shao-hua
2022(7): 53-59.
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Effects of Saline Drip Irrigation in Different Periods on the Growth and Quality of Tomatoes in Coastal Saline-Alkaline Soil
ZHANG Guo-xin, DING Feng-jie, SUN Ye-shuo, DING Shou-peng, YAO Yu-tao
2022(7): 60-65.
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Effects of Exogenous Abscisic Acid on Enhancing Salt Tolerance of Festuca arundinacea
LI Zhen-hua, LIU Rong, ZHANG Xin-xin, ZHAO Xin-di, LIU Min-ting, CHAI Qi
2022(7): 66-75.
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Analysis on Dynamic Characteristics and Influencing Factors of Leaf Water Potential of Seven Landscape Tree Species in Beijing
LIU Shi-ying, LU Shao-wei, LI Shao-ning, XU Xiao-tian, SUN Zhi-yu, ZHAO Na
2022(7): 75-82.
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Leaf Photosynthetic Characteristics of Different Hippeastrum rutilum Varieties
WEI Man-lin, QIAN Tang-huang, XU Gui-hong, DAI Yao-liang, LIN Wan-huang
2022(7): 83-90.
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Effects of Different Fertilization on the Stability of Soil Aggregate in Pear Orchard
MAITISIDIKE Ru-ke-yan-mu, ZUO He-re-gu-li, ZHONG Ya-xuan, YILAHONG Ai-ke-bai-er
2022(7): 91-98.
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Preservation Effect of Compound Coating of Chitosan, Potassium Sorbate and ε-polylysine on Blueberry
WU Chao, YANG Fu-yan, GAO Bang-li
2022(7): 99-105.
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Effects of Water Stress in Different Growth Stages on Water Consumption Characteristics and Fruit Quality of Wolfberry
LI Miao, MA Ling, HAN Zhi-ming, LIU Shu-ying, HUANG Yu-xin, ZHENG Guo-bao
2022(7): 106-113.
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Effects of Hemp Stalk Instead of Sawdust on the Growth Development and Nutritional Quality of Hericium erinaceus
ZHANG Peng, SHI Lei, LIU Zi-tong, SHENG Chun-ge, ZHAO Jing, WANG Yan-feng
2022(7): 114-118.
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Research Progress of Plant Water Utilization Strategies
ZHANG Qi, SU Yong-hong
2022(7): 119-127.
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Reflection on the Development of Facility Vegetable Industry in Beijing From the Perspective of Industrial Cluster
CHEN Ma-lin, CHEN Jun-hong, GONG Jing, ZHANG Jun-feng
2022(7): 127-132.
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Research on the Coordinated Development of Regional ‘Two-type’ Agriculture and Agricultural Production Efficiency
CHEN Zhi-ying, YI Jun-chen, CUI Ning-bo, FENG Rui
2022(7): 133-141.
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Research on the Bubble Risk of Vegetable Market in Heilongjiang Province
ZHANG You-wang, XU Yue-yan
2022(7): 142-147.
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Breeding of a New Pepper F1 Hybrid ‘Chiyan No.43’
WANG Xiu-zhi, ZHOU Yan-fang, CUI Cong-cong, LI Jie, MENG Ling-qiang, YAO Yu-han
2022(7): 158-160,2.
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