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Genetic Diversity of F1 Hybrids Population of Different Broccoli Varieties
GAO Xu, TAN Guo-yin, ZHU Zhang-zhi, HE Dao-gen
2022(17): 1-8.
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Effects of Seed Priming on Physiology and Quality of Cucumber Under Drought Stress
YIN Shan-shan, ZHOU Guo-yan, XIA Xiao-jie, WU Chun-cheng, YAN Li-ying, XIE Yang
2022(17): 9-17.
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Effects of Rape Interplanting With Spraying Gibberellin Hollyhock on Heavy Metal Accumulation in Rape Under Lead and Cadmium Stress
XIONG Ming-biao, RAO Yi-chi, WANG Qian-xin, JI Ding-yu, YANG Shao-ping, YANG Yuan-xiang
2022(17): 17-25.
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Cloning and Expression Analysis of Flavanone 3-hydroxylase SlF3H-like Gene From Purple Tomato
LIU Zheng-jie, LIU Yun-tong, XU Shao-zhong, MAO Zi-chao, LIN Chun
2022(17): 26-33.
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Effects of Rooting Agent on Cutting Rooting of Fig
TUOHETUMU Wu-er-gu-li, LIN Min-juan, WU Cui-yun, LIU Hou-ji, XU Zhen, WANG Zhen-lei
2022(17): 34-41.
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Effects of Nitrogen Application Levels on Apple Growth, Yield and Quality in Different Periods
ZHANG Dong-dong, LI Qi, CHU Bao-hua, ZOU Yang-jun
2022(17): 42-50.
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Control Effect of Streptomyces enissocaesilis NBF715 on Phytophthora Blight of Pepper
HUANG Da-ye, YU Zhi-bin, DU Gong-fu, YANG Dan, CAO Chun-xia
2022(17): 51-56.
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Characteristics and Expression Analysis of VvLBD28 Gene in Grape
LI Ming, CAO Hui, DUAN Gao-fei, LI Gao-qing, XU Rui-rui
2022(17): 57-63.
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Analysis of the Content of the Nutritive Components and Active Substances in the Bulbs of Tulipa tianschanica
ZHANG Yan-qiu, XING Gui-mei, LU Jiao-jiao, ZHANG Hui-hua, WU Tian-yu, QU Lian-wei
2022(17): 64-68.
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Cloning, Sequencing and Expression Analysis of Rosa multiflora Rm4CL Gene
CHEN Rui, MA Dao-cheng, XU Huan, FENG Tiao-hong, CHENG Wen-han
2022(17): 69-78.
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Effects of Different Straws on Soil Physical and Chemical Properties and Enzyme Activities of Cucumber
GUO Run-ze, YANG Yang, FU Xin, LI Feng-rong, MEN Ming-xin, PENG Zheng-ping
2022(17): 79-85.
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Effects of Application Amount of Bio-organic Fertilizer on Soil Organic Carbon Components and Enzyme Activities
MENG Ting-ting, YANG Liang-yan, KONG Hui, LIU Jin-bao
2022(17): 86-91.
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Effects of Different Preservatives on Storage Quality of Fresh Pepper
YE Xin-yue, LU Guang-lei, XU Wen
2022(17): 92-99.
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Extraction and Antioxidant Activity of Flavonoids From Different Tissues of Crepidiastrum denticulatum
TIAN Yun-fang, CAO Ting-ting, ZHOU Ming-mei, CHEN Li-pei, ZHANG Yao-guang, LIU Yu-miao
2022(17): 100-104.
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Effects of Silicon Calcium Potassium and Magnesium Fertilizer on Cadmium Content and Quality of Dictyophora rubrovalva
WANG De-mei, QIN Song, FAN Cheng-wu, YANG Nian-long, LIU Gui-hua
2022(17): 105-111.
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Effects of Space Mutagenesis on Biological Characteristics of Volvariella volvacea
GU Feng-ju, LAI Liang-min, DU Min-ru, LIU Yun-le, LIU Zhu, WANG Jie
2022(17): 112-120.
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Houttuynia cordata Plantation Technology Innovation and Development
QI Shuai, CHA Ling-yan, HUANG Dan-feng, LUO Wei, CHEN Ke-lin, YIN Dong-mei
2022(17): 121-128.
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The Vineyard Research Progress on Abandoned Branches Resource Utilization and Tactics
TU Qian, LI Yuan-yuan, ZHOU Shu-bo, LIU Shi-qiu, MIN Xu-wu, YUAN Chun-long
2022(17): 129-136.
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Analysis on the Support Policy and Demand Priority of Agricultural Internet of Things Technology for Large and Specialized Vegetable Farmers
LI Lian-ying, CHENG Ke, WU Xin-biao, LIU Ning
2022(17): 137-146.
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Influence of the Use of Internet on Apple Growers′ Adoption of Green Production Technology
PENG Xin-hui, YAN Xiao-huan
2022(17): 147-153.
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Cultivation Mode and High-yield Cultivation Technology of Welsh Onion
JIA Jun-xiang, YANG Guo-dong, LI Na, CUI Lian-wei, JIANG Xin-tao, TIAN Yun
2022(17): 154-158.
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Breeding of a New F1 Hybrid Fresh-eating Tomato Variety ‘Kenfan No.1’ in Protective Ground
LI Xiang, YANG Sheng, WANG Ling, TIAN Li-mei, LIU Lin-shuai, QI Guo-chao
2022(17): 158-160,2.
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